– Refried beans or 16 oz – Salsa or about 1 ½ cups – Cheese – Jalapeno optional – to serve Chips – Tap to see more ...
– In a shallow baking dish (about 8 by 8), spread a can of refried beans evenly. I used fat-free (vegetarian) refried beans. – Then spread a layer of salsa over the beans. Try to use chunky salsa as that will keep the dip on the thicker side. Also, use hot salsa if you prefer spicy dip.
– Finally, layer the cheese over the salsa. I used a Mexican 4 cheese blend. – Preheat the oven and bake the dip for about 20 to 25 minutes or until the cheese is bubbly. – Serve with chips.