Refried Beans Dip 

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With 3 Ingredients


This refried beans dip is an excellent dish for parties and an excellent side dish. With only three ingredients it is simple for even novice cooks. It takes less than 30 minutes to make this dish which makes it even more appealing for parties.

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Recipe Facts:


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Total Time

30 minutes

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– Refried beans or 16 oz –  Salsa or about 1 ½ cups – Cheese – Jalapeno optional – to serve Chips – Tap to see more ...

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– In a shallow baking dish (about 8 by 8), spread a can of refried beans evenly. I used fat-free (vegetarian) refried beans. – Then spread a layer of salsa over the beans. Try to use chunky salsa as that will keep the dip on the thicker side. Also, use hot salsa if you prefer spicy dip.

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Steps 1-2

– Finally, layer the cheese over the salsa. I used a Mexican 4 cheese blend. – Preheat the oven and bake the dip for about 20 to 25 minutes or until the cheese is bubbly. – Serve with chips.

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Steps 3-5


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