– Fresh yogurt / Curd – Oil – Mustard seeds – Asafetida – Coconut Grated – Green chili – Ginger Grated – Salt – Curry leaves – Cilantro - Tap to see more ...
– Whisk the curd/yogurt and keep it aside. – Grind the coconut, green chilies and ginger to a smooth paste and add it to the yogurt. Add salt and mix well.
– Fry the seasoning (mustard seed, asafetida and curry leaves) in oil and add it to the yogurt mixture. – Mix well and garnish with cilantro. Keep it refrigerated until ready to serve or it might become sour.