Thayir Pachadi

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Without vegetables


Thayir Pachadi is one of the traditional sides in any south Indian wedding or a function. These Plain Raita can also be used as a side for Rotis or Parathas for a north Indian meal.

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Recipe Facts:


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Tilted Brush Stroke

Total Time

7 minutes

Tilted Brush Stroke



– Fresh yogurt / Curd – Oil – Mustard seeds – Asafetida – Coconut Grated – Green chili – Ginger Grated – Salt – Curry leaves – Cilantro - Tap to see more ...

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– Whisk the curd/yogurt and keep it aside. – Grind the coconut, green chilies and ginger to a smooth paste and add it to the yogurt. Add salt and mix well.

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Steps 1-2

– Fry the seasoning (mustard seed, asafetida and curry leaves) in oil and add it to the yogurt mixture. – Mix well and garnish with cilantro. Keep it refrigerated until ready to serve or it might become sour.

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Steps 3-4


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