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Published: Feb 16, 2015 · Modified: Dec 22, 2021 by Sandhya Ramakrishnan · This post may contain affiliate links

Oatmeal Banana Pancakes – Eggless Pancake

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If you are looking for a way to start your day with healthy breakfast, these Oatmeal Banana Pancakes are a perfect choice.

Weekends are pancake or waffle days. I love trying out different pancake recipes, but my most favorite would be the classic Pancake that I make. There are days (read most of the days), that I don’t have eggs and I needed to make an egg less version.

Oats and Wheat flour pancake with maple syrup

Also I love the whole grain pancake texture and so try out any recipe that everyone in my family loves. My husband is not crazy about the whole wheat pancakes and says that he prefers the classic ones.

WHY MAKING OATMEAL BANANA PANCAKES

Recently I had borrowed a book from the library called the Outrageous Oatmeals and this is the recipe I tried from that book.

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The Oats Dosai that I made from this book was a big hit and so I thought this recipe might do the trick with the pancake as well.

I am very happy that I succeeded in my effort and even my little one happily munched on the pancake. This pancake closely resembled the Nei appam and was very flavorful. I topped it with some fresh strawberries and maple syrup and we were filled up for the entire morning.

This is my entry for Cooking from the Cook Book Challenge for Week 2.

Oats and Wheat flour pancake with strawberries

Ingredients to make Oatmeal Banana Pancakes (makes 12 pancakes)

Dry Ingredients –

Rolled oats – ¾ cup (slightly ground)
Whole wheat pastry flour – ¾ cup
Brown sugar – 3 tbsp
Baking powder – 1 ½ tsp
Baking soda – ¼ tsp
Cinnamon – 1 ½ tsp
All spice – ½ teaspoon (optional)

Wet Ingredients –

  • Ground flax seeds – 2 tablespoon dissolved in 4 tablespoon warm water
  • Bananas – 2 ripe ones
  • Milk – 1 cup (more or less)
  • Vanilla extract – 1 tsp

To serve –

  • Berries of your choice
  • Banana slices
  • Butter
  • Maple syrup
Pancake served in a plate

Procedure to make Oatmeal Banana Pancakes –

  • Combine all the dry ingredients in a large bowl and mix well.
Mixing dry ingredients in a bowl
  • Soak the flaxseeds in warm water and leave it aside for about 10 minutes.
  • In another bowl mash the bananas with a fork until smooth. To this add the milk, vanilla and the flax mixture. Mix well.
Mixing egg with whisk
  • Make a well in the dry ingredients and add the wet mixture into the well. Mix together until it forms a batter in the pourable consistency. If needed add a little bit more milk to bring to the right consistency.
Pankcake batter in a bowl with a spoon
  • Heat a griddle and pour a ladle full of batter. Cook on medium heat until it is golden brown on one side and then carefully flip it over. Cook on the other side and then remove. Repeat with the rest of the batter.
Pancake is cooking in a pan
  • Serve hot with topping of your choice!
Oats and Wheat flour pancake is served with berries and maple syrup

Other Breakfast Ideas

  • Vegetables And Cheese Galette | Savory Galette
  • Lolo Buns | Fijian Coconut Buns
  • Zopf / Züpfe | Swiss Braided bread
  • Whole Wheat Bread | Whole Meal Bread Using Tangzhong Method

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Oatmeal Banana Whole Wheat Pancakes in a Plate

Oatmeal Banana Pancakes

If you are looking for a way to start your day with healthy breakfast, these Oatmeal Banana Pancakes are a perfect choice.
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Course: Breakfast, Snack, sweets
Cuisine: American, Indian
Diet: Low Fat
Servings: 12
Calories: 95kcal
Author: Sandhya Ramakrishnan

Ingredients

  • ¾ cup Rolled oats Slightly ground
  • ¾ cup Whole wheat pastry flour
  • 3 tablespoon Brown sugar
  • 1 ½ teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • 1 ½ teaspoon Cinnamon
  • ½ teaspoon Allspice Optional
  • 2 tablespoon Ground flax seeds Dissolved in 4 tablespoon warm water
  • 2 Bananas Ripe one
  • 1 cup Milk More or less
  • 1 teaspoon Vanilla extract
  • Berries Of your choice
  • Banana Slices
  • Butter
  • Maple syrup

Instructions

  • Combine all the dry ingredients in a large bowl and mix well.
  • Soak the flaxseeds in warm water and leave it aside for about 10 minutes.
  • In another bowl mash the bananas with a fork until smooth. To this add the milk, vanilla, and the flax mixture. Mix well.
  • Make a well in the dry ingredients and add the wet mixture into the well. Mix together until it forms a batter in the pourable consistency. If needed add a little bit more milk to bring to the right consistency.
  • Heat a griddle and pour a ladle full of batter. Cook on medium heat until it is golden brown on one side and then carefully flip it over. Cook on the other side and then remove it. Repeat with the rest of the batter.
  • Serve hot with a topping of your choice!

Nutrition

Calories: 95kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 156mg | Fiber: 2g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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