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Home » Asian » Indian » Spicy Roasted Makhana | Roasted Foxnut

Published: Jan 20, 2019 · Modified: Feb 25, 2021 by Sandhya Ramakrishnan · This post may contain affiliate links

Spicy Roasted Makhana | Roasted Foxnut

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Spicy roasted makhana pinterest image

Spicy Roasted Makhana is a delicious and crunchy snack made with lotus seed. Enjoy this spicy roasted foxnut snack that is also healthy and low in calories.

Spicy Roasted Makhana in glass jar

This week I am working on recipes that could classify as Elevenses. Elevenses is a English practice to take a small break before lunch to consume a small snack or drink.

If you want to read more about this, hop over to my Masala Chaas recipe where I discussed further about it. My second recipe under the theme is this Spicy Roasted Makhana | Roasted Foxnut.

Makhana is my new found ingredient that I just discovered a few days back. I used it to make this delicious Makhana ki Kheer / foxnut pudding, a few days back.

Spicy Roasted Makhana | Roasted Foxnut, was my first choice of recipe to make when I bought the bag of makhana from our local Indian stores. My husband was really looking for this spicy snack and I was so excited that I can make it for this theme.

Roasted Foxnut in glass bowl

The roasted lotus seed recipe is so simple to make and takes just 10 minutes. We can adjust the seasoning as per our liking and since it is my first time I am making it, I kept it quite simple. My husband has been eating this non stop ever since and for once this is a snack that I don't have to stop him from eating.

Makhana / fox nut has protein, potassium, phosphorus, carbohydrates, fiber, magnesium, iron and zinc. All this makes it a best snack option. Makhana by itself has no flavor or taste, but can easily take up any flavor that it is cooked with. Because of all its health benefits and low caloric value, this is a really good snack.

Preparation time - 5 minutes
Cooking time - 15 minutes
Difficulty level - Easy

Ingredients to make Roasted Foxnut - Makes 2 cups

  • Makhana / Foxnut - 2 cups
  • Oil - 2 tsp
  • Salt - as needed
  • Turmeric powder - ¼ tsp
  • Red chili powder - ½ tsp (adjust based on your spice level)
  • Chaat Masala - ½ tsp (optional)

Procedure to make Spicy Roasted Makhana -

  • Heat 1 tsp of oil in a wide pan and add the measured makhana / foxnut. Roast the makhana in low flame until aromatic and crunchy. It will take 7 to 10 minutes for the makhanas to completely roast.
  • Remove the roasted foxnut in a plate and in the same pan, heat the remaining 1 tsp of oil. If you are not a vegan, you could also use butter to make it more flavorful.
  • Add the turmeric powder, red chili powder and salt to the hot oil / butter and add the roasted makhana to the pan.
  • Toss well to combine. Turn off the flame and when the makhana is still warm, sprinkle the chaat masala if using.
Roasting Makhana
  • Mix again and store in an airtight container when completely cool.
  • Enjoy the crunchy makhana with tea or coffee.
Roasted lotus seed Final product

Other Similar Recipes

  • Makhane Ki Kheer | Phool Makhana Kheer | Fox Nut Pudding
  • Omapodi | Easy Sev Recipe for Diwali
  • Savory Kordois | Assamese Star Fruit Shaped Snack
  • Aloo Bhujia Recipe | Potato and Gram flour Sev

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

roasted makhana in a glass bowl

Spicy Roasted Makhana | Roasted Foxnut

Spicy Roasted Makhana is a delicious and crunchy snack made with lotus seed. Enjoy this spicy roasted foxnut snack that is also healthy and low in calories.
5 from 6 votes
Print Pin Rate
Course: savory snack, Snack
Cuisine: Indian
Diet: Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 73kcal
Author: Sandhya Ramakrishnan

Ingredients

  • 2 cups Makhana / Foxnut
  • 2 tsp Oil
  • Salt as needed
  • ¼ tsp Turmeric powder
  • ½ tsp Red chili powder adjust based on your spice level
  • ½ tsp Chaat Masala optional

Instructions

  • Heat 1 tsp of oil in a wide pan and add the measured makhana / foxnut. Roast the makhana in low flame until aromatic and crunchy. It will take 7 to 10 minutes for the makhanas to completely roast.
  • Remove the roasted foxnut in a plate and in the same pan, heat the remaining 1 tsp of oil. If you are not a vegan, you could also use butter to make it more flavorful.
  • Add the turmeric powder, red chili powder and salt to the hot oil / butter and add the roasted makhana to the pan.
  • Toss well to combine. Turn off the flame and when the makhana is still warm, sprinkle the chaat masala if using.
  • Mix again and store in an airtight container when completely cool.
  • Enjoy the crunchy makhana with tea or coffee.

Nutrition

Calories: 73kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
Post Views: 14,339
Previous Post: « Masala Chaas | Spiced Buttermilk
Next Post: Paruppu Urundai Mor Kuzhambu | Lentil Dumplings In Buttermilk Stew »

Reader Interactions

Comments

  1. Kaveri says

    February 29, 2020 at 3:29 am

    5 stars
    I roast the makhana in the microwave. Is that ok.

    Reply
  2. Kacey Perez says

    February 26, 2020 at 4:50 pm

    So easy, so healthy and so fun! I cannot wait to try this!

    Reply
  3. Priya Srinivasan says

    February 25, 2020 at 10:03 am

    5 stars
    Makhana is my lil ones favorite snack!! Love this spicy variety! One of the best guilt free and delicious snack one can enjoy!!!

    Reply
  4. Danielle says

    February 25, 2020 at 7:18 am

    5 stars
    This is a fabulous appetizer to enjoy over the weekend watching a movie or spending some quality time at home. Yum!

    Reply
  5. Chef Mireille says

    March 03, 2019 at 7:16 pm

    5 stars
    I made it once in kheer but this looks like such a great snack and did not know it had so many health benefits.

    Reply
  6. Srividhya Gopalakrishnan says

    February 05, 2019 at 12:03 pm

    5 stars
    Yet another favorite recipe of mine. So good and so yum.

    Reply
  7. Suma Gandlur says

    February 03, 2019 at 11:55 am

    That surely is one guilt free and yummy snack. It looks very inviting.

    Reply
  8. Srivalli Jetti says

    January 27, 2019 at 7:37 pm

    This one is awesome Sandhya, though I am yet to get a taste of the Makhana. Maybe one of these days I will taste it...this is surely a quick one to make though.

    Reply
  9. harini says

    January 22, 2019 at 10:01 pm

    5 stars
    One of the best ways to enjoy these fox nuts. We love it for its simplicity. Very appealing pictures.

    Reply
  10. Gayathri Kumar says

    January 22, 2019 at 7:49 pm

    I used to make this regularly because of its amazing taste. I am tempted to try it again seeing your beautiful snaps. Yum.

    Reply
  11. Priya Suresh says

    January 21, 2019 at 12:41 pm

    Those roasted foxnuts are just prefect to munch without any guilt, such a fabulous gluten free and vegan snacks to indulge na.

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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