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Home » Asian

Indian

  • Mango Pachadi | Mangai Pachadi
  • Keerai Molagootal | Spinach / Keerai Kootu
  • Quinoa Pulao Recipe | Vegetable Quinoa Pulav
  • Instant Green Apple Pickle
  • Palak Chana | Chickpeas and Spinach Curry
  • Carrot Kheer | Carrot Payasam
  • Thakkali Sadam | Tomato Rice Recipe
  • Lauki Dal Tadka | Masoor Dal with Bottle Gourd
  • Mango Thokku – Maangai Thokku – Grated Raw Mango Pickle
  • Broccoli Fried Rice Recipe
  • Lauki Muthiya | Dudhi Na Muthiya | Steamed Bottle Gourd Snack
  • Kathirikai Rasavangi | Brinjal Rasavangi
  • Thakkali Thokku | Tomato Pickle
  • Beet Greens Dal | Moong Dal Tadka with Beetroot leaves
  • Beetroot Leaves Poriyal | Beet Greens Stir Fry
  • Semiya Payasam | Vermicelli Kheer
  • Hyderabadi Paneer | Hyderabadi Style Spicy Paneer Subzi
  • Puli Inji | Inji Curry | Sweet and Sour Ginger Pickle
  • Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry
  • Beetroot Curry | Beetroot Poriyal with Coconut
  • Mango Dal | Toor Dal with Raw Mango
  • Moong Dal Pakoda | Mung Dal Vada Recipe
  • Bhutte Ka Kees | Indore Style Grated Corn Snack
  • Churumuri | Beach Style Masala Pori
  • Spicy Diamond Biscuit | Savory Maida Biscuit | Khara Biscuits
  • Broccoli Potato Kurma | Spiced Broccoli And Potato Stew
  • Spinach Rice | Palak Rice in Instant Pot
  • Thengai Thuvayal / Thogayal | Fried Coconut Chutney
  • Shahi Gobhi | Creamy Cauliflower Subzi
  • Aloo Baingan | Potato and Eggplant Curry

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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