Sandhya Ramakrishnan

Pasta Salad with Sun Dried Tomatoes

Palak Chana | Chickpeas and Spinach Curry

Beet Greens Dal | Moong Dal Tadka with Beetroot leaves

Beetroot Leaves Poriyal | Beet Greens Stir Fry

Semiya Payasam | Vermicelli Kheer

Hyderabadi Paneer | Hyderabadi Style Spicy Paneer Subzi

Puli Inji | Inji Curry | Sweet and Sour Ginger Pickle

Pudina Thokku | Pudina Thogayal Recipe

Vegetarian Tortilla Casserole | Mexican Tortilla Pie

Savory Kugelhopf Bread

Seppankizhangu Poriyal | Arbi Roast in Air Fryer

Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry

Beetroot Curry | Beetroot Poriyal with Coconut

Mango Dal | Toor Dal with Raw Mango

Thengai Podi With Flax Seed | Spiced Coconut Powder

Moong Dal Pakoda | Mung Dal Vada Recipe

Bhutte Ka Kees | Indore Style Grated Corn Snack

Cezerye | Turkish Carrot and Walnut Bars

Mediterranean Chickpea Salad

Quinoa Tabbouleh | Tabouli Salad

Churumuri | Beach Style Masala Pori

Spicy Diamond Biscuit | Savory Maida Biscuit | Khara Biscuits

Crostini with Cherry Tomatoes And Mozzarella

Karadayan Nombu Adai | Vellam Adai and Uppu Adai

Broccoli Potato Kurma | Spiced Broccoli And Potato Stew

Spinach Rice | Palak Rice in Instant Pot

Thengai Thuvayal / Thogayal | Fried Coconut Chutney

Shahi Gobhi | Creamy Cauliflower Subzi

Sweet And Sour Vegetables

No Bake Mango Cheesecake Recipe