Sandhya Ramakrishnan
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Coconut Almond Burfi
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Peerkangai Thogayal | Ridge Gourd Chutney
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Kathirikai Kara Curry | Brinjal Poriyal
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Homemade Puff Pastry Toaster Strudel
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Mooli Ka Paratha | Radish Paratha
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Avarakkai Poriyal | Broad Beans Stir Fry
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Vellam Sadam | Sweet Jaggery Rice
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Crunchy Coconut Sesame Cookies
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Vendhaya Keerai Sambar | Methi Leaves Sambar
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Ajwain Paratha | Carom Seeds Flatbread
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Purple Cabbage Poriyal | Cabbage Curry With Coconut
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Panch Phoron Tarkari | Mixed Vegetable Curry with Five Spices
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Vegetable Jaipuri | Sabz Jaipuri | Mixed Vegetable Curry
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Crispy Button Thattai | Mini Thattai Recipe
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Strawberry Shortcake Muffins
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Cinnamon Roll Muffins
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Cake Yazdi | Persian Cardamom Muffins
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Blueberry Banana Chia Smoothie
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Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread
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Rasam Rice | One-Pot Rasam Sadam (Instant Pot Recipe)
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Godhumai Rava Upma | Cracked Wheat (Dalia) Upma
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Mullangi Vatha Kuzhambu | Radish Kuzhambu
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Karamani Sundal | Black Eyed Peas Savory Sundal
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Aama Vadai | Paruppu Vadai | Chana Dal Vada
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Payatham Urundai | Moong Dal Ladoo | Pasi Paruppu Laddu
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Parangikai Paal Kootu | Tender Yellow Pumpkin Kootu
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Oven Baked Sweet Potato Fries
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Spicy Southern Cheese Straws
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Classic Homemade Bialys Recipe
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Cream Cheese Spirals | Cinnamon Nut Filled Cookies
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Sweet Maida Biscuit | Baked Shakarpara
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Whole Wheat Banana Pineapple Muffins
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Easy Eggless Coconut Macaroons
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Oven Roasted Tomato Pasta Sauce
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Byrek Me Spinaq | Albanian Spinach Pie
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Kadalai Urundai | Verkadalai Mittai | Peanut Balls
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Coconut Mint Chutney | Pudina Chutney
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Kara Chutney | Spicy Chettinad Red Chutney
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Moong Dal Chilla | Moong Cheela
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Tomato Dosa | Instant Thakkali Dosai