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Sandhya Ramakrishnan

  • Mango Pachadi | Mangai Pachadi
  • Keerai Molagootal | Spinach / Keerai Kootu
  • Quinoa Pulao Recipe | Vegetable Quinoa Pulav
  • Instant Green Apple Pickle
  • Samosa Pinwheels | Air fryer and Baked
  • Spicy Schezwan Fried Rice
  • Palak Chana | Chickpeas and Spinach Curry
  • Carrot Kheer | Carrot Payasam
  • Thakkali Sadam | Tomato Rice Recipe
  • Lauki Dal Tadka | Masoor Dal with Bottle Gourd
  • Spicy Watermelon Salsa Recipe
  • Mango Thokku – Maangai Thokku – Grated Raw Mango Pickle
  • Broccoli Fried Rice Recipe
  • Lauki Muthiya | Dudhi Na Muthiya | Steamed Bottle Gourd Snack
  • Kathirikai Rasavangi | Brinjal Rasavangi
  • Vengayam Thakkali Gothsu | Onion and Tomato Gotsu
  • Thakkali Thokku | Tomato Pickle
  • Pasta Salad with Sun Dried Tomatoes
  • Beet Greens Dal | Moong Dal Tadka with Beetroot leaves
  • Beetroot Leaves Poriyal | Beet Greens Stir Fry
  • Semiya Payasam | Vermicelli Kheer
  • Hyderabadi Paneer | Hyderabadi Style Spicy Paneer Subzi
  • Puli Inji | Inji Curry | Sweet and Sour Ginger Pickle
  • Pudina Thokku | Pudina Thogayal Recipe
  • Vegetarian Tortilla Casserole | Mexican Tortilla Pie
  • Savory Kugelhopf Bread
  • Seppankizhangu Poriyal | Arbi Roast in Air Fryer
  • Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry
  • Beetroot Curry | Beetroot Poriyal with Coconut
  • Mango Dal | Toor Dal with Raw Mango

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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