Sandhya Ramakrishnan

Coconut Almond Burfi

Peerkangai Thogayal | Ridge Gourd Chutney

Kathirikai Kara Curry | Brinjal Poriyal

Homemade Puff Pastry Toaster Strudel

Mooli Ka Paratha | Radish Paratha

Avarakkai Poriyal | Broad Beans Stir Fry

Vellam Sadam | Sweet Jaggery Rice

Crunchy Coconut Sesame Cookies

Vendhaya Keerai Sambar | Methi Leaves Sambar

Ajwain Paratha | Carom Seeds Flatbread

Purple Cabbage Poriyal | Cabbage Curry With Coconut

Panch Phoron Tarkari | Mixed Vegetable Curry with Five Spices

Vegetable Jaipuri | Sabz Jaipuri | Mixed Vegetable Curry

Crispy Button Thattai | Mini Thattai Recipe

Strawberry Shortcake Muffins

Cinnamon Roll Muffins

Cake Yazdi | Persian Cardamom Muffins

Blueberry Banana Chia Smoothie

Bikaneri Chana Dal Paratha | Lentil Stuffed Flatbread

Rasam Rice | One-Pot Rasam Sadam (Instant Pot Recipe)

Godhumai Rava Upma | Cracked Wheat (Dalia) Upma

Mullangi Vatha Kuzhambu | Radish Kuzhambu

Karamani Sundal | Black Eyed Peas Savory Sundal

Aama Vadai | Paruppu Vadai | Chana Dal Vada

Payatham Urundai | Moong Dal Ladoo | Pasi Paruppu Laddu

Parangikai Paal Kootu | Tender Yellow Pumpkin Kootu

Oven Baked Sweet Potato Fries

Spicy Southern Cheese Straws

Classic Homemade Bialys Recipe

Cream Cheese Spirals | Cinnamon Nut Filled Cookies

Sweet Maida Biscuit | Baked Shakarpara

Whole Wheat Banana Pineapple Muffins

Easy Eggless Coconut Macaroons

Oven Roasted Tomato Pasta Sauce

Byrek Me Spinaq | Albanian Spinach Pie

Kadalai Urundai | Verkadalai Mittai | Peanut Balls

Coconut Mint Chutney | Pudina Chutney

Kara Chutney | Spicy Chettinad Red Chutney

Moong Dal Chilla | Moong Cheela

Tomato Dosa | Instant Thakkali Dosai