Author: Sandhya Ramakrishnan

Thengai Podi With Flax Seed | Spiced Coconut Powder

Moong Dal Pakoda | Mung Dal Vada Recipe

Bhutte Ka Kees | Indore Style Grated Corn Snack

Cezerye | Turkish Carrot and Walnut Bars

Mediterranean Chickpea Salad

Quinoa Tabbouleh | Tabouli Salad

Churumuri | Beach Style Masala Pori

Spicy Diamond Biscuit | Savory Maida Biscuit | Khara Biscuits

Crostini with Cherry Tomatoes And Mozzarella

Karadayan Nombu Adai | Vellam Adai and Uppu Adai

Broccoli Potato Kurma | Spiced Broccoli And Potato Stew

Spinach Rice | Palak Rice in Instant Pot

Thengai Thuvayal / Thogayal | Fried Coconut Chutney

Shahi Gobhi | Creamy Cauliflower Subzi

Sweet And Sour Vegetables

No Bake Mango Cheesecake Recipe

Spicy Watermelon Juice

Aloo Baingan | Potato and Eggplant Curry

Spicy Fried Tofu Recipe | Air Fryer Tofu Stir Fry

Badusha Recipe | Balushahi Recipe

Boondi Ladoo | Laddu Recipe

Omapodi | Easy Sev Recipe for Diwali

10 Burfis and Pedas To Make for Diwali

Pecan Shortbread Cookies | Pecan Sandies

Navaratri Festival Recipes | South Indian Navratri Recipes

Basundi Recipe | Basundhi Milk Sweet

Herb and Cheese Pull Apart Bread

Coconut Rice | Thengai Sadam

Pachai Payaru Sweet Sundal | Whole Moong Dal Sweet Sundal

Achari Gobhi | Cauliflower Curry in Pickling Masala