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Fritters

  • Zeppole – A Popular Italian Street food
  • Plantain Balls | Kaklo | Krakro | Ghanaian Spicy Plantain Fritters
  • Zucchini Bajji | Deep Fried Battered Zucchini
  • Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters
  • Vazhaipoo Vadai | Lentil Fritters with Banana Flower
  • Pavakkai Chips – Bitter Gourd Chips - Bitter Melon Varuval
  • Aval Masala Vadai | Poha Fritters with Spring Onions
  • Rempeyek With Tomato Sambal And Garlic Dipping Sauce
  • Broccoli Quinoa And Bean Fritters
  • Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry
  • Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana
  • Onion Bhajias - Deep Fried Onion Fritters
  • Pakoda | Pakora | Onion Pakora Recipe
  • Goli Bajje | Mangalore Bajji
  • Milagai, Kathirikkai And Kodaimilagai Bajji | Fritters
  • Kunukku | Deep Fried Lentil Snack

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

Learn More about me →

Popular Posts

  • Boulanee Katchalu | Afghani Bolani | Stuffed Flatbread
  • Xian Bing | Chinese Stuffed Pancake - Vegetarian
  • Spicy Roasted Makhana | Roasted Foxnut
  • Gur Papdi | Gol Papdi | Sukhdi
  • Saag Aloo | Vegan Spinach And Potato Curry
  • 4 Ingredients Fruit Salad With Mango Pulp
  • Ginger Chutney | Andhra Allam Pachadi
  • Kerala Style Peas Masala Curry

Street Foods

  • Spicy Schezwan Fried Rice
  • Bhutte Ka Kees | Indore Style Grated Corn Snack
  • Churumuri | Beach Style Masala Pori
  • Green Peas Kachori | Bengali Matar Kachori
  • Air Fryer Arancini | Italian Rice Balls
  • Gobi Manchurian | Cauliflower Manchurian
  • Masala Chaas | Spiced Buttermilk
  • Dry Garlic Chutney Powder Recipe

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