Herbed oven-baked fries are a delicious and healthier alternative to traditional deep-fried fries. With their crispy texture and fragrant aroma, they are sure to be a hit with your family and friends. Give them a try for your next movie night or party!
If you're looking for a healthier and more flavorful alternative, look no further than herbed homemade oven fries. French fries are a classic comfort food that is enjoyed around the world.
Who doesn't love crispy and golden french fries? They're a beloved comfort food that can be enjoyed on their own, as a side dish, or as a topping for burgers and hot dogs.
Traditional deep-fried fries can be high in calories, saturated fat, and sodium. Using the oven instead of a deep fryer can significantly reduce the amount of oil used and still achieve a crispy texture.
In this recipe, we're going to take it a step further and show you how to make herbed oven-baked fries. By adding herbs and spices to your fries, you can create a flavor explosion that takes your taste buds to the next level.
Plus, making fries at home is much cheaper than buying them from a fast food restaurant. Herbs and spices have numerous health benefits that can support your overall well-being.
So, whether you're looking for a fun and tasty snack or a unique side dish to accompany your meal, herbed oven-baked fries are sure to hit the spot. Let's get started and learn how to make this mouth-watering dish!
Preparation time – 10 mins
Cooking time – 30 mins
Difficulty level – easy
Ingredients to make Homemade Oven Fries – (serves 4)
- Potatoes – 4 large
- Vegetable oil – 3 tbsp
- Dried oregano – 1 tsp
- Dried parsley – 1 tsp
- Garlic powder – 1 tsp
- Red chili powder – 1 tsp
- Salt – to taste
Procedure to make Homemade Oven Fries –
- Wash and scrub the potatoes well. I used white potatoes, but you could use any potatoes you have.
- Cut them into even size sticks. Cutting them evenly helps the fries to cook evenly. I also left the skin on my potatoes for that extra layer of crunch and flavor. If you prefer, you could remove the skin and then cut the potatoes.
- In a large bowl, add the chopped potatoes and add enough hot water to immerse the potatoes. You do not need boiling hot water. I used the hottest water that I would get from my kitchen tap. Let the potatoes soak in the hot water for about 10 – 15 mins. This process allows the potatoes to get crisp.
- In the meantime, preheat the oven to 425 F.
- In a small bowl add all the spice ingredients to make our own spice mix. Here, you could add any spice you like or avoid any that you do not like. Instead of red chili, you could add paprika or black pepper. Everything depends on what you want and how much you like. We could also make it just the classic oven fries by just using salt and black pepper.
- Also, prepare two baking sheets by lining them with Aluminum foil and liberally oiling the foil. I used about a tablespoon of oil to coat the pan.
- After 15 mins, drain the potatoes and wipe them dry. Also, wipe the bowl dry and add the potatoes.
- Now add the remaining oil and the spice mix to the bowl. Use your hands and toss the potatoes to coat with the oil and spice.
- Layer the potatoes on the prepared sheets. Make sure that the potatoes are in a single layer and not piled up one on top of another.
- Get the pans inside the preheated oven and let them cook for about 25-30 mins. Make sure you turn the potatoes with a spatula every 10 mins to get them evenly cooked on all sides. I also moved the top rack pan to the bottom and the bottom rack pan to the top once in between to allow even cooking.
- After about 20 mins, keep an eye on them and take them out when they are evenly brown and crisp.
- Enjoy the Homemade Oven Fries as is or with ketchup!!!
Expert Tips
- It's important to cut your potatoes evenly, as this will ensure that they cook evenly.
- Don't overcrowd the baking sheet - this will prevent the fries from getting crispy.
- Feel free to experiment with different herbs and spices, such as paprika, oregano, or cumin.
Serving suggestions
Herbed ven baked fries can be a great side with these sandwiches and lunch options. I can eat the fries as is any time for snack, but when paired with a meal, it is delicious.
If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | Twitter
Recipe
Herbed Homemade Oven Fries
Equipment
- Oven
- Baking sheet
Ingredients
- 4 large Potatoes
- 3 Tablespoon Vegetable oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Red chili powder
- to taste Salt
Instructions
- Wash and scrub the potatoes well. I used white potatoes, but you could use any potatoes you have.
- Cut them into even size sticks. Cutting them evenly helps the fries to cook evenly. I also left the skin on my potatoes for that extra layer of crunch and flavor. If you prefer, you could remove the skin and then cut the potatoes.
- In a large bowl, add the chopped potatoes and add enough hot water to immerse the potatoes. You do not need boiling hot water. I used the hottest water that I would get from my kitchen tap. Let the potatoes soak in the hot water for about 10 – 15 mins. This process allows the potatoes to get crisp.
- In the meantime, preheat the oven to 425 F.
- In a small bowl add all the spice ingredients to make our own spice mix. Here, you could add any spice you like or avoid any that you do not like. Instead of red chili, you could add paprika or black pepper. Everything depends on what you want and how much you like. We could also make it just the classic oven fries by just using salt and black pepper.
- Also, prepare two baking sheets by lining them with Aluminum foil and liberally oiling the foil. I used about a tablespoon of oil to coat the pan.
- After 15 mins, drain the potatoes and wipe them dry. Also, wipe the bowl dry and add the potatoes.
- Now add the remaining oil and the spice mix to the bowl. Use your hands and toss the potatoes to coat with the oil and spice.
- Layer the potatoes on the prepared sheets. Make sure that the potatoes are in a single layer and not piled up one on top of another.
- Get the pans inside the preheated oven and let them cook for about 25-30 mins. Make sure you turn the potatoes with a spatula every 10 mins to get them evenly cooked on all sides. I also moved the top rack pan to the bottom and the bottom rack pan to the top once in between to allow even cooking.
- After about 20 mins, keep an eye on them and take them out when they are evenly brown and crisp.
- Enjoy the Homemade Oven Fries as is or with ketchup!!!
Notes
- It's important to cut your potatoes evenly, as this will ensure that they cook evenly.
- Don't overcrowd the baking sheet - this will prevent the fries from getting crispy.
- Feel free to experiment with different herbs and spices, such as paprika, oregano, or cumin.
Viya says
All time favourites and these look so yum:)) thanks for giving as entry to December event-Garlic OR Turmeric @ Spice n Flavors
My Cooking Journey says
Thanks Viya! Such a good event...two of my favorite spice 🙂
Easy (EZ) Editorial Calendar says
looks delicious and a easy recipe...Thank you so much for sharing this:)
Did you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
Thanks & Regards
Malar
My Cooking Journey says
Thanks Malar!
Saraswathi Tharagaram says
Guilt free snack looks delicious too. Thanks for entry but this recipe cannot be considered as breakfast.
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway
My Cooking Journey says
Thanks Saraswathi! Here it is served with breakfast, so thought would enter it in...lease feel free to remove the entry.
MALINI says
tempting and yummy fries!!!!!!
first time here, glad if u visit my space
My Cooking Journey says
Thanks Malini for dropping by 🙂
priya satheesh says
Yummy yummy...
My Cooking Journey says
Thanks Priya 🙂
Sanoli Ghosh says
So crispy and spicy french fries...yes dear everyone loves it.
My Cooking Journey says
Thanks Sanoli! The spices alleviates the flavors of the potatoes 🙂
Sangeetha Nambi says
Tempting fries....
https://recipe-excavator.blogspot.com
My Cooking Journey says
They are Sangeetha! Thanks 🙂
Yashodha Anbuchelvan says
I and my husband love this very much.. My kid too.. But I din't try with parsley!! I din't use parsley yet.. how it will be Sandhya!! If time permits I will try to do it !! 🙂
It looks very perfect Sandhya!!
My Cooking Journey says
Thanks Yashodha! I play around with spices and usually make my own spice mix...Give it a try.
Roha says
Yummy Fries..!!!
My Cooking Journey says
Thanks Roha 🙂
Sireesha Puppala says
this looks so special dear:)
Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes
My Cooking Journey says
Thanks Sireesha!
cookcookandcook says
Yummy fries.. I love french fries.. Surely going to try these out.. 🙂 Thanks for linking..
My Cooking Journey says
Thanks! Do let me know how you liked them 🙂
Ramya Krishnamurthy says
sis fries so tempting and yum.thanks for linking these fries
My Cooking Journey says
Thanks Ramya! My pleasure 🙂
Jay says
looks absolutely perfect..
Tasty Appetite
My Cooking Journey says
Thanks Jay!
Nivedhanams Sowmya says
Wow so crispy and perfectly done!!! am so impressed!!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Eggless Bakes and Treats
Ongoing Event - SYF&HWS - Ginger
My Cooking Journey says
Thanks Sowmya!
Vijayalakshmi Dharmaraj says
WOW SO CRISPY AKKA.. ABSOULTELY LOVE TO HAVE THE FULL PLATE:-p
Thalipeeth
VIRUNTHU UNNA VAANGA
My Cooking Journey says
Thanks Viji! I also love fries...End up fighting with my son to finish off the plate 🙂
Janani says
Yummy french friesssssssssssssssssssss
My Cooking Journey says
Thanks janani, Much Healthier too 🙂