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Home » Entree » Idli / dosai

Published: Nov 20, 2013 · Modified: Jun 21, 2020 by Sandhya Ramakrishnan · This post may contain affiliate links

Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour

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Instant Vellam Dosai %%

After couple of days of instant idlies and dosais made with whole grains, I wanted to stick to the idea of using whole grains for my last instant dosai recipe as well. But this time, I made it a little fun for my family who loves sweet by making this Instant Vellam Dosai made with Ragi flour or finger millet flour and whole wheat flour. All my kids wanted was a glob of butter on the side to eat these dosais.

Preparation time – 15 mins
Cooking time – 20 mins
Difficulty level – easy

Ingredients to make Instant Vellam Dosai – (makes around 12 medium dosais)

  • Ragi flour/ finger millet flour – ½ cup
  • Whole wheat flour – ½ cup
  • Rice flour – ¼ cup
  • Vellam/jaggery – ¾ cup
  • Cardamom powder – ½ tsp
  • Dry ginger powder – ¼ tsp
  • Coconut – 2 tablespoon (grated)
  • Oil or ghee – for making the dosai
Instant Vellam Dosai %%

Procedure –

  • Heat about a 1 ½ cups of water and add the jaggery pieces to it. Let the jaggery melt and then turn off the flame and let the water cool down to room temperature.
Instant Vellam Dosai %%
  • In a large bowl, combine the flours, cardamom powder, dry ginger water and grated coconut and to this add the jaggery water. Mix it well and adjust the water to make it into a dosa batter consistency.
Instant Vellam Dosai %%
  • Heat a griddle or tawa and pour the prepared batter on to the tawa. Make a circle using the ladle by pushing the batter outwards. Add a little oil or ghee and cook the dosa. Flip it over and cook on the other side until the dosais are golden brown. Make sure that you cook the dosai in medium flame otherwise the jaggery will burn and become too brown.
Vellam dosai
  • Repeat with the rest of the batter and serve hot with butter!
Instant Vellam Dosai %%
Instant Vellam Dosai

Instant Ragi Vellam Dosai

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Course: Breakfast, dinner
Cuisine: South Indian
Diet: Vegetarian
Author: Sandhya Ramakrishnan

Ingredients

  • Ragi flour/ finger millet flour – ½ cup
  • Whole wheat flour – ½ cup
  • Rice flour – ¼ cup
  • Vellam/jaggery – ¾ cup
  • Cardamom powder – ½ tsp
  • Dry ginger powder – ¼ tsp
  • Coconut – 2 tbsp grated
  • Oil or ghee – for making the dosai

Instructions

  • Heat about a 1 ½ cups of water and add the jaggery pieces to it. Let the jaggery melt and then turn off the flame and let the water cool down to room temperature.
  • In a large bowl, combine the flours, cardamom powder, dry ginger water and grated coconut and to this add the jaggery water. Mix it well and adjust the water to make it into a dosa batter consistency.
  • Heat a griddle or tawa and pour the prepared batter on to the tawa. Make a circle using the ladle by pushing the batter outwards. Add a little oil or ghee and cook the dosa. Flip it over and cook on the other side until the dosais are golden brown. Make sure that you cook the dosai in medium flame otherwise the jaggery will burn and become too brown.
  • Repeat with the rest of the batter and serve hot with butter!
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
« Ragi Dosai | Instant Finger Millet Dosai
100% Whole Wheat Sandwich Bread »

Reader Interactions

Comments

  1. Pavani N says

    December 04, 2013 at 4:04 am

    Love these sweet dosas with ragi flour.. I want to try these for my kids.

    Reply
  2. Harini-Jaya R says

    November 27, 2013 at 2:02 pm

    Looks good and healthy as well.
    I also got the electric pan and am yet to use it ..very useful indeed!

    Reply
  3. Padma Rekha says

    November 26, 2013 at 8:10 am

    Healthy and my favorite dosa

    Reply
  4. Chef Mireille says

    November 23, 2013 at 5:10 pm

    what a super healthy dosa

    Reply
  5. Shobana Vijay says

    November 21, 2013 at 6:42 pm

    KIds love it with jaggery.Healthy too with ragi and wheat

    Reply
  6. Chandrani Banerjee says

    November 21, 2013 at 9:52 am

    Very delicious and yummy dosa.

    Reply
  7. Sapana Behl says

    November 21, 2013 at 4:47 am

    Looks yummy and healthy as well !

    Reply
  8. Briju Parthasarathy says

    November 20, 2013 at 3:57 pm

    Healthy and very yummy instant dosa. Thanks for sharing this recipe

    Reply
  9. divya says

    November 20, 2013 at 7:22 pm

    looks so gorgeous and tempting..

    Reply
  10. Srivalli says

    November 20, 2013 at 5:32 pm

    I love your dosa pan..convenient to make two at a time right..and this dosa is so healthy as well..

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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