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Home » Side Dishes

Restaurant Style

  • Homemade Quick and Easy Salsa
  • Paneer Do Pyaza | Spicy Paneer Curry
  • Gobi Manchurian | Cauliflower Manchurian
  • Saag Aloo | Vegan Spinach And Potato Curry
  • Restaurant Style Paneer Butter Masala
  • Matar Tofu | Green Peas and Tofu in Smooth gravy
  • Palak Paneer | Palak Tofu | Tofu Or Paneer In Spinach Gravy
  • Kadai Vegetable Gravy | Restaurant Sytle Kadai Vegetable
  • Matar Paneer | Mutter Paneer – Paneer and Peas in Smooth Gravy
  • Nilgiris Kurma – Mixed Vegetable Kurma for Parotta
  • Onion Oothappam | Onion Uthappam
  • Tirunelveli Sambhar – Nellai Sambhar
  • Roasted Asparagus With Creamy Dipping Sauce
  • Vegetable Kurma | Mixed Vegetables In Spicy Indian Gravy
  • Homemade Vegetarian Falafel Recipe
  • Cream Of Tomato Soup With Mint
  • Thai Vegetable And Tofu Red Curry (Vegetarian)
  • Thai Red Curry Paste Recipe - Vegetarian

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

Learn More about me →

Popular Posts

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  • Saag Aloo | Vegan Spinach And Potato Curry
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Street Foods

  • Spicy Schezwan Fried Rice
  • Bhutte Ka Kees | Indore Style Grated Corn Snack
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  • Gobi Manchurian | Cauliflower Manchurian
  • Masala Chaas | Spiced Buttermilk
  • Dry Garlic Chutney Powder Recipe

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