These 3 Ingredient Chocolate Covered Pretzels, actually can go under 2 ingredient recipes. This week I am working on 3 ingredient recipes and after the  ;3 Ingredient Old Fashioned Kettle Corn Popcorn and 3 Ingredient Banana Oatmeal Chocolate Chip Cookies, I am posting this very tempting pretzel recipe.
A little background about our family’s relationship with pretzel is important before we get to the recipe. I have never liked the crunchy pretzels ever and never bought it until my little one tasted it first time in his preschool and started to love it. He would cry for the pretzels every we went shopping. Since none of the others at home (me and my husband and my older one) really cared about pretzel, we never bought it frequently.
Maybe keepping my little one off of the pretzel made him even more crazy about it. He absolutely loves it and it is a regular in our house. There is a bag of pretzel always in the pantry and my little one is the only person who eats them.
Now the story is different when it comes to chocolate coated pretzels. Each and everyone in the house is crazy about it and the whole batch is finished before i know it. I am the only one who still has nothing to do with it and I am not fighting along with them to decide who gets the last piece. This time, I made a small batch as I was making it for the first time and it was gone within minutes.
I used both milk chocolate and semi sweet chocolate chips to coat the pretzels. You could use all semi sweet chocolate chips or milk chocolate or any chocolate of your choice. Make sure you melt the chocolate using the correct technique. I melted mine in the microwave. We could also use the double boiler and melt the chocolate. I made about 24 chocolate covered pretzels yesterday.
Preparation time – 5 minutes
Cooking time – about 3 minutes to melt the chocolate
Difficulty level – easy
Ingredients to make 3 Ingredient Chocolate Covered Pretzels – makes 24 to 30
- Pretzels – 24 to 30 pieces
- Chocolate chips or milk chocolate or any chocolate of your choice – 1 cup
- Sprinkles (optional) – as needed
Procedure to make 3 Ingredient Chocolate Covered Pretzels –
- Gather all the the ingredients and keep them ready. Layer a baking sheet with parchment and keep it ready. We will be placing the chocolate covered pretzels on this to harden.
- I used the microwave to melt the chocolate. Place the chocolate in a microwave safe bowl. I used both semi sweet chocolate chip and Hershey’s Milk chocolate bar.
- Microwave the chocolate for a minute in 50% power. Remove it from the microwave and stir well. Now return to the microwave and heat it in 20 seconds interval at 50% power level until the chocolate has melted completely. It took me about 2 minutes 30 seconds to melt the chocolate completely. Make sure you stir the chocolate well after each round of heating.
- Drop a pretzel into the melted chocolate and coat it entirely with the chocolate. Use a fork and take the coated pretzel out. Let it drip for couple of seconds and then place the pretzel on the prepared tray. Repeat the same with the rest of the pretzels.
- Sprinkle the sprinkles over the coated pretzels. Place the pretzels in the refrigerator for about an hour to harden.
- They remain fresh in an airtight container for about couple of weeks. If the temperature is warm, then I would store them in the refrigerator as they could melt.
Ingredients
- Pretzels - 24 to 30 pieces
- Chocolate chips or milk chocolate or any chocolate of your choice - 1 cup
- Sprinkles optional - as needed
Instructions
- Gather all the the ingredients and keep them ready. Layer a baking sheet with parchment and keep it ready. We will be placing the chocolate covered pretzels on this to harden.
- I used the microwave to melt the chocolate. Place the chocolate in a microwave safe bowl. I used both semi sweet chocolate chip and Hershey's Milk chocolate bar.
- Microwave the chocolate for a minute in 50% power. Remove it from the microwave and stir well. Now return to the microwave and heat it in 20 seconds interval at 50% power level until the chocolate has melted completely. It took me about 2 minutes 30 seconds to melt the chocolate completely. Make sure you stir the chocolate well after each round of heating.
- Drop a pretzel into the melted chocolate and coat it entirely with the chocolate. Use a fork and take the coated pretzel out. Let it drip for couple of seconds and then place the pretzel on the prepared tray. Repeat the same with the rest of the pretzels.
- Sprinkle the sprinkles over the coated pretzels. Place the pretzels in the refrigerator for about an hour to harden.
- They remain fresh in an airtight container for about couple of weeks. If the temperature is warm, then I would store them in the refrigerator as they could melt.
Cheese Curd In Paradise says
I love these simple sweet treats! These are the perfect sweet for a cookie exchange. I love the sprinkles on top.
Kay says
What a great quick and easy recipe for kids of all ages to get involved in! My kids would love it!
Pavani says
My daughter loves pretzels in our home. But I love anything crispy and crunchy 🙂 Your chocolate covered pretzels look so inviting and absolutely delicious.
Suja Ram says
The Chocolate covered Pretzels look so lovely and pics are making me drool Sandhya
chef Mireille says
when I went to philly last summer where there are a lot of amish, they make this and I fell in love with this snack
Bhawana says
hey bhagvan dekh ke muh mein pani aa gaya. remembered my days in US before kids. great snack for kids.
Priya Srinivasan says
That is one real quickie recipe, looks delicious! This sounds like a super activity with kids!
sapana says
Wow that chocolate covered pretzels looks like a fun thing to impress the little ones. The sprinkles make them more attractive.
Usha says
Chocolate coated pretzels looks good and this is one of those recipes you can make with your children. Pretzels sprinkled with colored sprinkles are attractive and tempting.
Priya Suresh says
Omg, this is a real torture, how catchy and cute those pretzels looks, just cant take my eyes from your clicks, too tempting.
harini says
OMG! they look so good. My kids make it all the time. I am not sure I ever gotten to take pictures yet 🙂
Mayuri Patel says
I love these pretzels but we don’t get them in Mombasa. Once I bought a saltless packet and it tasted so bland, didn’t know what to do with them. Wish I had your recipe back then, would have dipped them in chocolate and they would have disappeared in no time.
Ritu Tangri says
super idea to make kids go crazy after them
Srivalli says
Not sure if my previous comment came through!…these chocolate pretzels look so tempting Sandhya..won’t mind them myself..
Srivalli says
Yea I guess it happens with kids that they are fond of a particular one and would always want it…this snack sounds so sinful. I would love to dig in them myself!