The best part about this Blueberry Muffins With Cinnamon Crumb Topping recipe is, it takes only around 30 mins to make and is a great way to begin a weekend. We can use fresh or frozen blueberries.
Summer brings lots of exciting family activities. One such activity we enjoy is Berry picking. Fresh berries have an intense flavor and it is a fun snack. Blueberries and Strawberries are very predominant in the area we live.
There are a lot of desserts that use berries and this Blueberry Muffins With Cinnamon Crumb Topping is one of those.
I always enjoy Blueberry muffins that I get from the stores but worry about the fat and unwanted stuff in the muffins. This is a recipe that I came across on the internet and it works great.
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Ingredients to make Blueberry Muffins With Cinnamon Crumb Topping - Makes 12 large muffins
For the Muffins
- All Purpose Flour - 11/2 cups
- Sugar - ¾cup
- Salt - ½ tsp
- Baking powder - 2 tsp
- Vegetable oil - ⅓ cup
- Egg - 1
- Buttermilk - ⅓cup
- Blueberries (Fresh or Frozen) - 1 cup
For the Crumb Topping
- Brown Sugar - ½ cup
- All purpose flour - ⅓ cup
- Butter (Cubed) - ¼cup
- Cinnamon - 11/2 tsp
Procedure to make Blueberry Muffins With Cinnamon Crumb Topping -
- Preheat the Oven to 400F. Grease the muffin cups.
- Combine the dry ingredients.
- place vegetable oil in a 1cup measuring cup. Add the egg and enough buttermilk to bring it 1 cup mark. Mix this with the flour mixture.
- Fold in the blueberries.
- Fill the muffin cups and sprinkle the crumb topping. (To make the crumb topping - combine all the ingredients in a flat bowl using a fork and keep mixing until it resembles bread crumbs)
- Bake for 20 -25 mins or until done. (Insert a toothpick in the center of the muffin and check if it comes out clean)
Enjoy !!!
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Blueberry Muffins With Cinnamon Crumb Topping
Equipment
- bowl
- spatula
- Oven
Ingredients
For the Muffins
- 1 ½ cup All Purpose Flour
- ¾ cup Sugar
- ½ teaspoon Salt
- 2 teaspoon Baking powder
- ⅓ cup Vegetable oil
- 1 Egg
- ⅓ cup Buttermilk
- 1 cup Blueberries Fresh or Frozen
For the Crumb Topping
- ½ cup Brown Sugar
- ⅓ cup All purpose flour
- ¼ cup Butter Cubed
- 1 ½ teaspoon Cinnamon
Instructions
- Preheat the Oven to 400F. Grease the muffin cups.
- Combine the dry ingredients.
- Place vegetable oil in a 1 cup measuring cup. Add the egg and enough buttermilk to bring it 1 cup mark. Mix this with the flour mixture.
- Fold in the blueberries.
- Fill the muffin cups and sprinkle the crumb topping. (To make the crumb topping - combine all the ingredients in a flat bowl using a fork and keep mixing until it resembles bread crumbs)
- Bake for 20 -25 mins or until done. (Insert a toothpick in the center of the muffin and check if it comes out clean)
- Enjoy !!!
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