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Home » Baking » Muffins

Published: Oct 11, 2015 · Modified: Feb 11, 2021 by Sandhya Ramakrishnan · This post may contain affiliate links

Mango and Chocolate Chips Muffin - Eggless

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Make sure to bake some Mango and chocolate chips muffin when you find fresh mangoes in market or with canned mango pulp. These eggless mango muffins made with part wheat flour is so delicious and has a lovely texture.

Mango and Chocolate chips Muffin in a Plate

This year we took complete advantage of the mango season. We got really good mangoes here and that was something I was missing back in New York. I have always made any dessert that involves mangoes using canned mango pulp, but since we got very good mangoes here, I made it using fresh mangoes.

Mango and chocolate totally mean dessert and hence I had made these mango and chocolate chip muffins a little sweeter than I normally would.

This week, the theme I chose for my blogging marathon is desserts and this is the first dessert that I chose. The bright and vibrant yellow color of the mangoes along with the chocolate chip was so attractive.

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I made these eggless muffins with part wheat flour and part all-purpose flour. I also added a little bit of flax meal for added nutrients. Depending on how sweet your mango is, make adjustments to the sugar. My muffins were a bit on the sweeter side as I had intended them to be.

Mango and Chocolate Chips Muffin – Eggless in a tray

Preparation time – 15 mins
Baking time – 20 – 25 minutes
Difficulty level – easy

Ingredients to make Mango and Chocolate chips Muffin – (Makes 12 large muffins)

  • Whole wheat flour – 1 cup
  • All purpose flour – 1 cup
  • Flax seed meal – 2 tbsp
  • Sugar – ¾ cup (more or less depending on the sweetness of mango)
  • Baking powder – 1 tsp
  • Baking soda – ½ tsp
  • Salt - ½ tsp
  • Mango puree – 1 cup
  • Yogurt – ½ cup
  • Oil – ½ cup
  • Vanilla extract – 1 tsp
  • Chocolate chips – ¾ cup plus a 2 tablespoon for garnishing
Mango and Chocolate Chips Muffin – Eggless served with mangoes

Procedure to make Mango and Chocolate chips Muffin –

  • Preheat the oven to 350 F. Prepare the muffin tins by placing the liners.
  • In a bowl, combine all the dry ingredients.
Ingredients in a bowl
  • In another bowl, combine the wet ingredients.
Mango batter in a bowl
  • Slowly add the wet ingredients to the dry ingredients and gently combine together. Make sure that you do not over mix the batter. Add the chocolate chips (reserving some to sprinkle on top) to the batter and gently mix to combine.
Mixing the ingredients in a bowl
  • Fill the prepare muffin tins about ¾th full and sprinkle some chocolate chips on top.
Filling the prepare muffin tins

Bake for about 20 – 25 minutes or until the muffins are golden brown and the tooth pick inserted in the middle comes out clean.

Baking the muffins
  • Cool in the tins for about 5 minutes and then cool completely on wire racks.
Mango and Chocolate Chips Muffin – Eggless served in a tray

More Muffin Recipes

  • Cinnamon Sugar Muffins | Bakery Style Muffins –
  • Blueberry Muffin Recipe – Eggless Recipe
  • Whole Wheat Apple Cranberry Muffins With Streusel Topping
  • Jackfruit Semolina Muffins With Jaggery - Eggless and Butterless

More Mango recipes

  • No Bake Mango Cheesecake Recipe
  • 3 Ingredients Mango Lassi Recipe
  • 4 Ingredients Fruit Salad With Mango Pulp
  • Mango Mastani | A Refreshing Mango Drink

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Mango and Chocolate Chips Muffin – Eggless in a tray

Mango and Chocolate Chips Muffin – Eggless

Make sure to bake some Mango and chocolate chips muffin when you find fresh mangoes in market or with canned mango pulp. These eggless mango muffins made with part wheat flour is so delicious and has a lovely texture.
5 from 2 votes
Print Pin Rate
Course: Baking, Breakfast, Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 Large Muffins
Calories: 229kcal
Author: Sandhya Ramakrishnan

Equipment

  • bowl
  • Oven

Ingredients

  • 1 cup Whole wheat flour
  • 1 cup All purpose flour
  • 2 tablespoon Flax seed meal
  • ¾ cup Sugar more or less depending on the sweetness of mango
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Mango puree
  • ½ cup Yogurt
  • ½ cup Oil
  • 1 teaspoon Vanilla extract
  • ¾ cup Chocolate chips 2 tablespoon for garnishing

Instructions

  • Preheat the oven to 350 F. Prepare the muffin tins by placing the liners.
  • In a bowl, combine all the dry ingredients.
  • In another bowl, combine the wet ingredients.
  • Slowly add the wet ingredients to the dry ingredients and gently combine together. Make sure that you do not over mix the batter. Add the chocolate chips (reserving some to sprinkle on top) to the batter and gently mix to combine.
  • Fill the prepare muffin tins about ¾th full and sprinkle some chocolate chips on top.
  • Bake for about 20 – 25 minutes or until the muffins are golden brown and the tooth pick inserted in the middle comes out clean.
  • Cool in the tins for about 5 minutes and then cool completely on wire racks.

Nutrition

Calories: 229kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 184mg | Potassium: 109mg | Fiber: 2g | Sugar: 16g | Vitamin A: 241IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. Emy says

    December 31, 2021 at 9:53 am

    5 stars
    Thank you for sharing this wonderful recipe. So moist and delicious!

    Reply
    • Sandhya Ramakrishnan says

      December 31, 2021 at 10:25 am

      Thank you Emy! Glad that you liked the recipe.

      Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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