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Home » Desserts » No Bake Mango Cheesecake Recipe

Published: Jan 1, 2021 · Modified: Mar 8, 2021 by Sandhya Ramakrishnan · This post may contain affiliate links

No Bake Mango Cheesecake Recipe

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Mango cheesecake
Mango cheesecake with text on the picture

This No Bake Mango Cheesecake is an apt recipe for the holiday season when having guests over or for parties. This eggless cheesecake can be made couple of days ahead and so there is no sweating on the day of party.

layered mango cheesecake in individual cups

Let me begin this post by wishing you all a very Happy New Year! Wishing everyone a healthy happy and a prosperous New Year!

Cheesecake has been in my to do list for a long time. This No bake Mango cheesecake recipe was the easiest cheesecake that I first tasted in a blogger meet at Pavani's house. She had made this amazing single serve Mango Cheesecake and I became a big fan of it ever since.

I made this eggless mango cheesecake right away and then a few more times after that. I decided to add more details to my old post and update the pictures as I made this no bake cheesecake again last weekend.

Mango cheese cake in a glass cup with spoon

Why this Mango Cheesecake recipe works?

This is one of the easiest and beginner cheesecake recipe you could make.

There is no baking or complex steps involved and takes just under 30 minutes to assemble it.

Also this mango cheesecake is a great recipe for vegetarians as it is made with agar-agar instead of gelatin and also is eggless.

The ease of availability of readymade mango pulp here in US makes it even more easier to make this amazing no bake mango cheesecake.

Ingredients to make Mango Cheesecake

Ingredients needed to make mango cheesecake

Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe.

Mango Puree - I use the canned Kesar Mango pulp. We could also use fresh mangoes and blend the fruit to make a pulp.

Cream cheese - Use good quality cream cheese and make sure it is at room temperature.

Heavy cream or heavy whipping cream

Sugar

Agar-agar strands or powder - see FAQ section below to learn more

Graham crackers

Butter

Step by step process

  • Using a food processor, grind the graham crackers into a coarse crumb. Now slowly add the melted butter to the crumb and run the processor until the mixture is wet. You could also do this by hand. Just mash the crackers well and then add the butter and mix using your hands (1).
  • Add the crumbs evenly in between six individual dessert cups and press it down well (2).
  • Leave the cups in the refrigerator until the rest of the ingredients are ready (3).
Process shot to layer graham cracker crumbs in individual dessert cups.
  • Next combine the softened cream cheese, sugar and heavy cream in a mixing bowl. Using a whisk, mix them well until there are no clumps in the cream cheese. Keep it aside (4).
Whisking cream cheese, heavy cream and sugar in a stainless steel bowl
  • If using agar strands break them into small pieces. Add the measured amount of agar-agar into half a cup of water and bring it to a boil. Boil until the agar melts (6). Turn off the heat and let it cool down for 2 minutes.
  • Add the mango pulp to the slightly cold agar mixture. Mix well (7).
  • Add half of the mango-agar mixture into the cream cheese mixture and mix well (8 & 9).
Process shot to melt agar-agar and add it to make mango cheesecake
  • Pour this cream cheese-mango mixture evenly as the second layer on top of the graham crumbs (10 & 11). Return the cups to the refrigerator for about 10 minutes to set.
  • After 10 minutes, distribute evenly the remaining mango-agar mixture as the third layer and let it set in the refrigerator for 2-3 hrs.
Layering the mango layer on the cheesecake

Frequently asked questions

What Kind of Mango pulp to use?

I used the store bought kesar mango pulp which is sweetened. Make sure to check for the sweetness of the mango pulp. We could also use fresh mangoes and peel the skin and blend the fruit to make pulp. Add a little sugar to adjust the sweetness if the fruit is not too sweet.

What else can I use instead of graham crackers for the base?

Oreo cookies works great if looking to make a chocolate flavored cheesecake base. We could use any kind of digestive cookie to use as well for the base. Rolled oats with butter and some flavoring is a great option as well.

Can I make this as a whole cheesecake?

I have not made this recipe as a whole big cheesecake, but there is no reason it will not work. Make sure to give adequate time in the refrigerator for the mango cheesecake to set well before slicing. If making a whole cheesecake, I would recommend letting it chill overnight.

What kind of agar-agar to use for the cheesecake recipe?

I have worked with agar-agar strands and agar-agar powder. The powder is my favorite kind as it dissolves quickly, but the strands work too. Make sure to use more of the strand to help the mango cheesecake set well. The quantities have been mentioned in the recipe card for both agar-agar strands and powder.

What is the substitute for agar-agar?

We could use unflavored gelatin if not looking for a vegetarian option. For vegetarians, agar-agar works the best.

Can I make it a different flavor instead of mango?

Absolutely yes. Use any flavor of fruit pulp and proceed with the recipe. Strawberry and mixed berry sounds delicious.

Why is my cheesecake not set?

There are couple of different things that could be causing the no bake cheesecake to be soft and not set. It might need more chilling time. I find that it definitely needs at least 4 hours to set. If your dessert bowl is larger, then it might need more time. Second, the amount of agar-agar might not be sufficient. Try increasing the quantity a little more next time. Even if you have a slightly unset layer, the dessert would still taste great. So go ahead and enjoy it.

mango cheesecake in dessert cups

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Mango Cheesecake in a Glass

No Bake Mango Cheesecake Recipe

This No Bake Mango Cheesecake is an apt recipe for the holiday season when having guests over or for parties. This eggless cheesecake can be made couple of days ahead and so there is no sweating on the day of party.
5 from 18 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Indian
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
chilling time: 4 hours
Total Time: 4 hours 35 minutes
Servings: 6 servings
Calories: 275kcal
Author: Sandhya Ramakrishnan

Ingredients

  • 1 cup Mango puree I used the sweetened Kesar mango pulp from the can
  • 4 oz. Cream cheese At room temperature
  • ¼ cup Heavy cream
  • ¼ cup Sugar Adjust if using un-sweetened pulp or depending on the sweetness of the mango pulp
  • ½ cup Water
  • 1 ½ tbsp Agar-Agar 1 ¼ tsp is using powder
  • 1 cup Graham cracker Crumbs
  • 3 tbsp Unsalted butter Melted

Instructions

  • Using a food processor, grind the graham crackers into a coarse crumb. Now slowly add the melted butter to the crumb and run the processor until the mixture is wet. You could also do this by hand. Just mash the crackers well and then add the butter and mix using your hands.
  • Add the crumbs evenly in between six individual dessert cups and press it down well. Leave the cups in the refrigerator until the rest of the ingredients are ready.
  • Next combine the softened cream cheese, sugar, and heavy cream in a mixing bowl. Using a whisk, mix them well until there are no clumps in the cream cheese. Keep it aside.
  • If using agar strands break them into small pieces and add the measured amount into half a cup of water and bring it to a boil. Boil until the agar melts. It will take about 10-15 mins for agar strands to melt whereas the agar powder would take only 2-3 mins. Turn off the heat and let it cool down for 2 minutes.
  • Add the mango pulp and the cardamom powder to the agar mixture. Mix well.
  • Add half of the mango-agar mixture into the cream cheese mixture and mix well. Pour this cream cheese-mango mixture evenly as the second layer on top of the graham crumbs. Return the cups to the refrigerator for about 10 minutes to set.
  • After 10 minutes, distribute evenly the mango-agar mixture as the third layer and let it set in the refrigerator for 2-3 hrs.

Video

Nutrition

Calories: 275kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 167mg | Potassium: 146mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1037IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Reader Interactions

Comments

  1. Priya Srinivasan says

    January 15, 2021 at 10:57 am

    5 stars
    Such gorgeous looking cheese cakes sandhya, and that too with mango, Totally tempting. I just loved the clicks, saw them when you shared them in insta! Superb dessert, quickie & no effort is a bonus

    Reply
  2. Moop Brown says

    January 10, 2021 at 9:08 pm

    5 stars
    This cheesecake looks super tasty and I really appreciate it that is eggless and no bake which makes preparation even easier. Thanks!

    Reply
  3. Eva says

    January 10, 2021 at 12:11 pm

    5 stars
    I love cheesecake in all its forms and I can't wait to try your mango cheesecake soon! I am not a vegetarian so I am pretty used tousing gelatin, so this will be fun to try agar-agar for a change.

    Reply
  4. Veronika says

    January 10, 2021 at 10:30 am

    5 stars
    WOw! this mini cheesecake look absolutely delicious! And I love that you added mango to it! So tasty and refreshing!

    Reply
  5. Sapana says

    January 08, 2021 at 4:08 pm

    5 stars
    I love how cute those sinkhole serving mango cheesecake jars are. Mango is welcome in any form, will try this portion size version for sure.

    Reply
  6. Seema Sriram says

    January 08, 2021 at 3:12 pm

    5 stars
    I love portioned out cheesecakes as I do feel conscious to ask for more but always can lick my portion clean. This one, pass on a couple of the portions please, I am famished!!

    Reply
  7. Mayuri Patel says

    January 08, 2021 at 2:35 pm

    5 stars
    So cute and tempting too. Love the idea of setting cheesecake in small cups as its so manageable. Mango cheesecake is my all time favorite.

    Reply
  8. Tammy says

    January 08, 2021 at 1:52 pm

    Ahh I love the combination of mangos and cheesecake but it's not something you see often. These no bake treats look so delicious and satisfying...I wish I had one right now!

    Reply
  9. Farrukh Aziz says

    January 08, 2021 at 3:03 am

    5 stars
    Such an awesome idea for a quick snack to fulfill my craving for cheesecake! Plus, the fact that it's a no-bake dish makes it even more irresistible! I had to try it, and it came out amazing! Definitely gonna be on my quick snack list!

    Reply
    • Sandhya Ramakrishnan says

      January 08, 2021 at 7:08 pm

      Thanks a lot. It indeed is very addictive.

      Reply
  10. Beth says

    January 07, 2021 at 6:42 pm

    5 stars
    I have the most wonderful mango tree in Hawaii and I can't wait to try this lovely recipe with them. No-bake is such a win! I will use gluten-free graham crackers and this will become a favorite, I know.

    Reply
    • Sandhya Ramakrishnan says

      January 08, 2021 at 7:09 pm

      How lovely it will be to use homegrown mangoes to make these. It should absolutely work with gluten free graham crackers.

      Reply
  11. Uma Srinivas says

    January 07, 2021 at 3:42 pm

    5 stars
    No-bake desserts are apt for summer times. This looks so delicious Sandhya!

    Reply
  12. Lata Lala says

    January 07, 2021 at 8:19 am

    5 stars
    I love cheesecakes, though making more than eating them. Your mango cheesecake looks so creamy and perfect. Moreover it's no bake so it can be made quickly.

    Reply
  13. Archana says

    January 07, 2021 at 4:39 am

    5 stars
    I am bookmarking this yum cheesecake. Now that the mango haters are out we can really enjoy the fruit to the fullest. This season highlight willbe this awesome dessert. Thanks

    Reply
  14. Lauren Vavala says

    January 05, 2021 at 1:20 pm

    5 stars
    I have a weakness for cheesecake and my son loves mango - can't wait to make t his recipe for the 2 of us - sounds soooo good!

    Reply
  15. Candice says

    January 05, 2021 at 11:17 am

    5 stars
    In love with these little cheescakes! I just ate the first one and it was heavenly. I can't wait to get to the others this week. Will be making this one again!

    Reply
  16. Aleta says

    January 05, 2021 at 10:06 am

    5 stars
    Cheesecake is my most favourite thing on this planet. I am excited to try any new recipe, and love that these are no bake and so cute! Perfect for a party.

    Reply
    • Sandhya Ramakrishnan says

      January 05, 2021 at 10:38 am

      Thanks! I love cheesecakes as well and this is my quick fix to the craving.

      Reply
  17. Vandana says

    January 05, 2021 at 9:10 am

    5 stars
    I love cheesecakes especially mango cheesecake. This no-bake cheesecake version sounds so convenient and delicious. Thanks for sharing this recipe, I will try it soon.

    Reply
  18. Bless my food by Payal says

    January 03, 2021 at 4:40 am

    5 stars
    This is such an interesting recipe wherein no baking involves and I think it is also helpful in utilising leftover broken or soggy Cookies. All in all, a worth trying recipe.

    Reply

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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