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Home » Side Dishes

Chutney

The best side dish for Idli and dosai is Chutney. Here you will find different kinds of chutney that is perfect to eat with idli or dosai.

  • Thakkali Thokku | Tomato Pickle
  • Pudina Thokku | Pudina Thogayal Recipe
  • Thengai Thuvayal / Thogayal | Fried Coconut Chutney
  • Ginger Chutney | Andhra Allam Pachadi
  • Omavalli Chutney | Karpooravalli Chutney | Ajwain Leaves Chutney
  • Masoor Dal Chutney | Orange Lentil Chutney
  • Bombay Chutney – Besan Chutney
  • Paruppu Thuvayal | Paruppu Thogayal
  • Verkadalai Chutney | Peanut Chutney – (Version -3)
  • Vengayam Thakkali Kothamalli Chutney
  • Ullundhu Chutney | Urad Dal Chutney
  • Bajyrya Bhakri and Harvi Mirchi Thecha
  • Sannas With Coconut Green Chutney
  • Ver Kadalai Chutney | Peanut Chutney (version 2)
  • Kothamalli Thuvayal | Cilantro Chutney
  • Kara Chutney | Spicy Chettinad Red Chutney
  • Carrot Tomato Chutney | Carrot Tomato Thokku

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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