Having kids at home, we mother’s are always looking for ways to get more variety of vegetables into kids meal. Making chutneys are one great way to utilize different vegetables. This Carrot Tomato Chutney here which I also call Thokku (Pickle) has the tanginess from the tomatoes and sweetness from the carrots. My kids love to soak their idlis in this chutney before gobbling them. Give this recipe a try and met me know your feed backs.
Preparation time – none
Cooking time – 30 mins
Difficulty level – easy
Ingredients to make Carrot Tomato Chutney –
- Tomatoes (chopped) – 1- 14 oz can or 4 large tomatoes
- Carrot (chopped) – 2
- Turmeric powder – 1 tsp
- Chili powder – 1 tsp
- Asafetida – ½ tsp
- Fenugreek powder – 1 tsp *(optional)
- Salt – to taste
- Sugar – 1 tsp
- Oil (Gingelly oil or olive oil) – 2 tbsp
- Mustard seeds – 1 tsp
Procedure –
- Grind the tomatoes and carrots together.
- In a pan, heat the oil and add the mustard seeds. Once the seeds sputter add the turmeric powder, asafetida, chili powder and fenugreek powder.
- Fry them for a minute and add the ground mixture. Do not add salt or sugar now. If you add salt or sugar at this stage it will start to splatter all over the place. Simmer the flame and let it cook on low heat (covered) for about 15 mins.
- After 15 mins, you will notice that the mixture has solidified a little. At this stage add the salt and the sugar. Give it a good mix and let it cook on low flame for about 10 more minutes.
- Serve the Carrot Tomato Chutney with idli or dosai!
*To make the fenugreek powder –
Dry roast the fenugreek seeds until brown. Cool down and grind it to a fine powder. Store it in an airtight container to use for pickles and chutneys.
Easy (EZ) Editorial Calendar says
looks delicious and a easy recipe..Thank you so much for sharing this:)
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Thanks & Regards
Malar
My Cooking Journey says
Thanks malar !
Meena B says
very interesting concept
the dosa looks yummy and this carrot chutney can be had just like tht with roti chapati too isnt it
My Cooking Journey says
Thanks meena Aunty! It can absolutely be a side dish with roti too 🙂
Vijayalakshmi Dharmaraj says
looks so interesting and yummy akka… surely will try soon n let u know…
IDLI KHEER
VIRUNTHU UNNA VAANGA
My Cooking Journey says
Thanks Viji! Do let me know if you liked it 🙂
Nivedhanams Sowmya says
Looks so tempting and lip smacking!!! am bookmarking this delicious one!!!
Sowmya
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My Cooking Journey says
Thanks Sowmya!
Priya R says
wow love the color to this chutney looks superb 🙂
My Cooking Journey says
Thanks Priya!
Archana Potdar says
The colour is definitely come and get me colour. Thanks for linking
I am guest hosting Kids Delight from 16th Nov to 15th Dec’2012 . Do send me your entries
I am guest hosting KYF Maida or APF till 31th Dec’2012 . Do send me your entries
My Cooking Journey says
Thanks Archana! Color is definitely a lure for kids:)
Saraswathi Tharagaram says
Tempting, colourful chutney, add carrot with tomatoes makes it more taste..
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway
My Cooking Journey says
Thanks Saraswathi!
Manjula Bharath says
hi sandhya!!!colorful chutney … grab your awards at my space 🙂
https://desifiesta.blogspot.com/2012/12/my-first-awards.html
My Cooking Journey says
Thanks Manju!
Saras says
Thanks for entry dear..
Saras Dish In 30 minutes ~ Breakfast Recipes with Giveaway
Jeyashrisuresh says
Nice and innovative chutney. Love the color.
My Cooking Journey says
Thanks jeyashri!
Viya says
Wow!! looks interesting and thanks so much for sending such great entries to the December event Join EP event-Garlic OR Turmeric @ Spice n Flavors . Happy to join your blog.
My Cooking Journey says
Thanks Viya!
Jaleela says
very perfect for dosa,tempting colour