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Home » 3 Ingredient Recipes

Published: May 3, 2016 · Modified: Sep 23, 2020 by Sandhya Ramakrishnan · This post may contain affiliate links

Crunchy 3 Ingredients Chocolate Fudge

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ingredients chocolate fudge

This Chocolate Fudge is a must try recipe for a chocolate lover. With just 3 ingredients it cannot get easier to satisfy your sweet tooth.

Crunchy 3 Ingredients Chocolate Fudge cubes

We are back to our regular blogging routine and I have a wonderful theme for this week. Last time when I chose this theme, I was able to make 3 very different and delicious recipes. The 3 ingredients energy bar is one of my fast moving recipes and it is also one of my most viewed recipes. I also had made hash brown cups and bitter gourd chips for the same theme.

My first recipe for this time is this chocolate fudge. If you know me, I am not a chocolate fan and neither is my oldest. My husband and my little one are chocoholics (I guess I am using the right word). They love chocolate in any form. Because I don’t like chocolate, often times I end up making recipes that does not have chocolate. I realize that it is not fair on my part and I am trying to get better.

Chocolate Fudge in hand

One thing I love with chocolate is the chocolate chip cookies. For this reason I always have chocolate chips in my pantry. When I came across this idea from pinterest, I wanted to make it for couple of reasons. One, my husband and little one would be too happy. Two, I had this crazy idea of making this like the crunch chocolate bar adding the rice krispies cereal in it.

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My crazy idea turned out to be a hit and the crunch in the fudge was so inviting (you could tell that I ate a couple as well). I also had some butterscotch chips in the pantry and hence I used 1 cup each of semi sweet chocolate chip and butterscotch chips. If you are not a fan of adding cereal in the fudge, you could always add some nuts or just leave it as is.

Chocolate Fudge cubes on table

Preparation time – 5 minutes
Cooking time – 15 minutes
Difficulty level – easy

Ingredients to make Chocolate Fudge – makes 25 small squares

  • Chocolate chips – 2 cups
  • Condensed milk – 1 can (14 oz)
  • Rice krispies (cereal) – 1 cup
3 Ingredients Chocolate Fudge stacked

Procedure –

  • Prepare an 8 x 8 square pan by lining it with parchment paper, leaving an overhang on all the sides. This makes it easier to take the fudge out of the pan.
Preparing square pan
  • In a saucepan (I prefer one with a handle as it is easy to pour), combine the chocolate chips and the condensed milk. I used 1 cup each of butterscotch and semi sweet chocolate chips. Also make it a point to leave some condensed milk remaining in the tin, so it will keep us occupied when stirring the mixture.
  • Place the pan on low-medium heat and keep stirring. Keep licking the rest of the condensed milk from the tin on the side. It took me about 10 minutes to completely dissolve the chocolate chip (and also to lick the tin).
  • Use a spatula to mix as it makes it much easier to scrape the gooey chocolate off the sides of the pan. I love my silicon spatulas for this purpose. Make sure that the chocolate mixture is very smooth.
Chocolate Fudge prepartion steps
  • Turn off the flame and add the rice krispies into the mixture. You can also use any nuts of your choice instead of the cereal. Walnuts would be great.
Adding nuts to fudge
  • Mix well to incorporate the cereal evenly and pour it into the prepared pan. Do not try to smoothen the top using the spatula, as it will not happen. Tap the pan few times on the counter top to remove any air bubbles and also to even it out.
Evening out fudge
  • Loosely cover it with plastic wrap and let it set in the refrigerator for couple of hours.
  • Slice it into desired shape and enjoy! I have left my Chocolate Fudge in the refrigerator as it is quite warm here.
 Chocolate Fudge Final shot

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Chocolate Fudge

Crunchy 3 Ingredients Chocolate Fudge

Crunchy 3 Ingredients Chocolate Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. This easy chocolate fudge recipe is made with just 3 ingredients and is full of rich chocolate flavor! A simple Christmas or holiday gift you'll love.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 25
Calories: 55kcal
Author: Sandhya Ramakrishnan

Ingredients

  • 2 cups Chocolate chips
  • 1 can Condensed milk 14 oz
  • 1 cup Rice krispies cereal

Instructions

  • Prepare an 8 x 8 square pan by lining it with parchment paper, leaving an overhang on all the sides. This makes it easier to take the fudge out of the pan.
  • In a saucepan (I prefer one with a handle as it is easy to pour), combine the chocolate chips and the condensed milk. I used 1 cup each of butterscotch and semi sweet chocolate chips. Also make it a point to leave some condensed milk remaining in the tin, so it will keep us occupied when stirring the mixture.
  • Place the pan on low-medium heat and keep stirring. Keep licking the rest of the condensed milk from the tin on the side. It took me about 10 minutes to completely dissolve the chocolate chip (and also to lick the tin).
  • Use a spatula to mix as it makes it much easier to scrape the gooey chocolate off the sides of the pan. I love my silicon spatulas for this purpose. Make sure that the chocolate mixture is very smooth.
  • Turn off the flame and add the rice krispies into the mixture. You can also use any nuts of your choice instead of the cereal. Walnuts would be great.
  • Mix well to incorporate the cereal evenly and pour it into the prepared pan. Do not try to smoothen the top using the spatula, as it will not happen. Tap the pan few times on the counter top to remove any air bubbles and also to even it out.
  • Loosely cover it with plastic wrap and let it set in the refrigerator for couple of hours.
  • Slice it into desired shape and enjoy! I have left my Chocolate Fudge in the refrigerator as it is quite warm here.

Nutrition

Calories: 55kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 59mg | Sugar: 9g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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