In this Cabbage Carrot Curry , I have two of my favorite vegetables combined together. This is one of the side dish I often see in the Indian restaurants here. This is my take on this curry which is loaded with ginger. This pairs up really well with Sambhar/rasam and rice or with Phulkas/rotis.
Preparation time – 15 mins
Cooking time – 30 mins
Difficulty – easy
Cooking time – 30 mins
Difficulty – easy
Ingredients to make Cabbage Carrot Curry – serves 4
- Cabbage (chopped) – 1 small (about 4 cups)
- Carrot (chopped) – 4 (about 2 cups)
- Ginger (grated) – 2 tbsp
- Coconut (grated) – ½ cup
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Urad dal/Ullutham paruppu – 2 tsp
- Red chilies – 2
- Green chilies – 2 (slit lengthwise)
- Asafetida – ¼ tsp
- Salt – to taste
- Sugar – 1 tsp (optional)
- Curry leaves – few
Procedure –
- Chop the carrot and cabbage and keep aside.
- In a wide pan, heat the oil and add all the seasonings (Mustard seeds, ullutham paruppu, red chilies, green chilies, curry leaves, asafetida and ginger). Let them fry for a minute.
- Now add the carrot and cabbage and mix well. Cover the pan and let the vegetables cook on medium heat for about 10-15 mins. Stir few times in between to prevent the vegetables from sticking to the pan. Also sprinkle little water if needed.
- Once the vegetables are cooked, add the salt and mix well. Let it cook in the open pan for 2-3 more minutes. Make sure all the water has evaporated and the curry is dry in appearance. At this stage add the grated coconut and mix well. Also add the sugar now if using. Let it all combine and come together.
- Take it off the flame and serve with rice or rotis!
Amy says
delicious and healthy curry....
thanks for linking...
Amy says
Congratulations!!
This recipe was selected for 'The Best Recipe' award at 'Cook like a Celebrity Chef' event...
shasan18 says
Hi Amy,
Thank you so much for the Award! I am so excited and looking forward to working with you in the future 🙂
Nivedhanams Sowmya says
very homey and very comforting veg!!!
Sowmya
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Ramya Krishnamurthy says
healthy poriyal sis:)
Easy (EZ) Editorial Calendar says
looks delicious and a easy recipe:)
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Thanks & Regards
Malar
Maha Gadde says
Lovely Post. Nice recipe too.love it..
Maha
Kitchen Queen says
simple but delicious subji.
Priya says
Such a droolworthy and healthy poriyal, cant ask more..
Sharanya palanisshami (sara's TASTY BUDS) says
thank you for linking akka , post the logo and link to your top of sidebar too........... like my fb page also
Vardhini says
Tasty and healthy poriyal. I make this combo too. Thx for linking.