Crunchy Cinnamon Sugar Pita Chips

This crunchy and delicious Homemade Pita Chips made from scratch and is baked and not fried is so addicitive that you will keep coming back for more.

Making the pita chips was very interesting and it was a wonderful evening snack. I had a choice to make it savory or sweet, but figured the kids would like the sweet version with the cinnamon sugar. The best part is I got to also make the Pita Bread from scratch which is something I wanted to make for a while

The pita chips became quite popular that they are available in stores now. Making them is very simple and I decided to give it a shot just like I had made Baked tortilla chips. The tortilla chips though was not entirely homemade and I had made it from store bought corn tortillas. The pita chips though, I have made from scratch and I am definitely going to make a couple of extra pitas from next time to make them into chips.

Why is this the best Chips you would eat?

I think this is by far the best pita chips that I have eaten. One of the main reasons being, I made the pita bread from scratch and then used that to bake the chips. 

Secondly, these chips are baked and not deep fried and that makes it even more healthier. 

We can make this salted or sweet. I chose to make them sweet as the boys would enjoy it more. But me and my husband loved a batch of salted plain ones with a good smear of hummus. 

Last but not the least, it is so much more cheaper to make these at home than the store bought ones. That definitely allows us to enjoy these much more often. 

My other bakes in the A – Z Baking around the World Marathon –

A for Almond cookies from China

B for Bretzel Rolls from Germany

C for Chocolate Cupcakes with Chocolate Buttercream Frosting from USA

D for Danish Cookies from Denmark

E for Empanada from Argentina

F for Franzbrötchen from Germany

G for Grissini from Italy

H for Hot Cross Buns from England

I for Irish Freckle Bread from Ireland

J for Jan Hagel Cookies from Netherlands

K for Kiffles / Kiflis from Hungary

L for Lagana Bread from Greece

M for Monkey Bread from USA

N for Nazook / Nazouk from Armenia

O for Obi Non from Uzbekistan

P for PeynirilPoğaça from Turkey

Q for Quesitos from Puerto Rico

R for Rice flour Cookies from Persia

S for Sheermal from India

T for Tijgerbrood / Tiger bread from Netherlands

U for Umm Ali from Egypt

V for Vanillekipferl from Austria

W for Whole Wheat English Muffin Bread from England / America

Preparation time – 20 minutes plus 1 1/2 hours of rising time
Baking time – 5 minutes plus 20 minutes
Difficulty level – intermediate

Ingredients 

To make Pita 

• Whole wheat flour – 3/4 cup
• Bread flour – 1/2 cup (can be substituted with all purpose flour)
• Instant yeast – 1/2 tsp
• Salt – 1/2 tsp
• Sugar – 1 tsp
• Oil – 1 tbsp
• Lukewarm water – 1/2 cup to 3/4 cup

To make the chips 

• Butter – 2 tbsp (melted)
• Sugar – 4 tbsp
• Cinnamon – 1 tsp

Procedure 

To make the dough for Pita

• I made the dough in my stand mixer. Combine the flours, instant yeast, sugar and salt in the bowl.
• Add the lukewarm water and oil and knead until the dough starts pulling away from the sides of the bowl. Add a little more flour if needed.
• Knead the dough for 6 to 7 minutes and then place it a greased bowl. Cover the dough with plastic wrap and then a kitchen towel and let it rise in a warm place until double in volume.

To make the Pita

• Preheat the oven to 450 F with a pizza stone inside the oven. If you don’t have a pizza stone, we can make the pita in a baking tray. Only if using a pizza stone, place it in the oven when preheating.
• Once the dough has risen, deflate it gently and then divide into 2 parts. Shape it into a ball and let it sit for about 10 minutes.
• Roll each ball into a 8 inch circle.
• Place the rolled pita on the pizza stone and let it cook for about 4 minutes. If using a baking tray, place the rolled dough on a un-greased baking sheet and place it in the oven.
• Let it cook for 4 minutes and then flip to the other side and cook for a minute more. By now the pita would be puffed up and golden brown.

• Remove the pita from the oven and let it cool on a rack completely.

To bake the chips

• Preheat the oven to 375 F and line a baking sheet with parchment
• Once the pita bread has cooled, carefully separate the two layer. The pita would have puffed up and we can easily separate the layers. I cut the pita in the middle and then separate the layers. Then split the halves again into wedges and this way you will get 8 wedges from each pita. Place the wedges on the prepared baking sheet.
• Melt the butter in a bowl. Combine the cinnamon and sugar in a bowl.
• Brush the top and bottom of the pita wedges with butter and sprinkle a generous amount of cinnamon sugar on both the sides.

• Bake them for 15 to 20 minutes, turning the pita upside down once in between.
• Cool the chips on a rack and serve!

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Cinnamon Sugar Pita Chips

This crunchy and delicious Homemade Pita Chips made from scratch and is baked and not fried is so addictive that you will keep coming back for more.

5 from 5 votes

Print Pin Rate

Course: Snacks

Cuisine: Middle Eastern

Diet: Vegetarian

Prep Time: 20 minutes

Cook Time: 25 minutes

Resting time: 1 hour 30 minutes

Servings: 16 chips

Calories: 67kcal

Author: Sandhya Ramakrishnan

Equipment

• Oven
• Rolling Pin
• pizza stone

Ingredients

To make Pita Bread -

• 3/4 cup Whole wheat flour
• 1/2 cup Bread flour can be substituted with all purpose flour
• 1/2 tsp Instant yeast
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 tbsp Oil
• 1/2 - 3/4 cups Lukewarm water

To make the chips -

• 2 tbsp Butter melted
• 4 tbsp Sugar
• 1 tsp Cinnamon

Instructions

To make the dough for Pita -

• I made the dough in my stand mixer. Combine the flours, instant yeast, sugar and salt in the bowl.
• Add the lukewarm water and oil and knead until the dough starts pulling away from the sides of the bowl. Add a little more flour if needed.
• Knead the dough for 6 to 7 minutes and then place it a greased bowl. Cover the dough with plastic wrap and then a kitchen towel and let it rise in a warm place until double in volume.

To make the Pita -

• Preheat the oven to 450 F with a pizza stone inside the oven. If you don't have a pizza stone, we can make the pita in a baking tray. Only if using a pizza stone, place it in the oven when preheating.
• Once the dough has risen, deflate it gently and then divide into 2 parts. Shape it into a ball and let it sit for about 10 minutes.
• Roll each ball into a 8 inch circle.
• Place the rolled pita on the pizza stone and let it cook for about 4 minutes. If using a baking tray, place the rolled dough on a un-greased baking sheet and place it in the oven.
• Let it cook for 4 minutes and then flip to the other side and cook for a minute more. By now the pita would be puffed up and golden brown.
• Remove the pita from the oven and let it cool on a rack completely.

To make the chips -

• Preheat the oven to 375 F and line a baking sheet with parchment
• Once the pita bread has cooled, carefully separate the two layer. The pita would have puffed up and we can easily separate the layers. I cut the pita in the middle and then separate the layers. Then split the halves again into wedges and this way you will get 8 wedges from each pita. Place the wedges on the prepared baking sheet.
• Melt the butter in a bowl. Combine the cinnamon and sugar in a bowl.
• Brush the top and bottom of the pita wedges with butter and sprinkle a generous amount of cinnamon sugar on both the sides.
• Bake them for 15 to 20 minutes, turning the pita upside down once in between.
• Cool the chips on a rack and serve!

Notes

Expert Tips

• Making our own pita bread and then baking them into chips makes a big difference in the flavor.
• The pita bread can be made a day ahead and then baked into chips
• Using a pizza stone really helps make the best pita bread and that in turn makes the best chips

Variation of the Pita chips

• We can skip the cinnamon sugar and make salted chips. We can just use plain salt on top.
• We can use garlic salt or fresh garlic along with butter to make garlic flavored chips.
• We could use Italian herbs along with butter to make flavorful spiced chips. 

Nutrition

Calories: 67kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!