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Whole Grains

  • Quinoa Pulao Recipe | Vegetable Quinoa Pulav
  • Quinoa Tabbouleh | Tabouli Salad
  • Buckwheat Flatbread | Kuttu Paratha
  • Baked Thekua - Popular Festive Recipe From Bihar And Jharkhand
  • Whole Wheat Phulka | Pulka | Roti
  • Norwegian Crisp Bread | Knekkebrød
  • Aish Baladi | Vegan Egyptian Flatbread
  • Barley Cucumber Salad | Summer Barley Salad
  • Thinai Ven Pongal | Foxtail Millet Savory Pongal
  • Bori-Cha | Korean Barley Tea
  • Rajgira Aloo Poori | Amaranth Flour Poori
  • Quinoa Brown Rice Adai | Vegan And Gluten Free Crepes
  • Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer
  • Lemon Chia Seed Muffins | Eggless Muffins
  • Jau Ki Papdi | Baked Barley Crackers
  • Farro Salad With Tahini Vinaigrette
  • Avocado Paratha | Avocado Flatbread
  • Whole Wheat English Muffin Bread
  • Baked Quinoa Vegetable Cutlet
  • Broken Wheat | Godhumai Rava Payasam | Cracked Wheat Kheer
  • Whole Wheat Banana Cranberry Almond Muffins
  • Peanut Butter Whole Wheat Honey Cookies
  • Mercimek Koftesi – Vegan Turkish Red Lentil and Bulgur Kofte
  • Wheat Flour Kara Kuzhi Paniyaram
  • Whole Wheat Apple Cranberry Muffins With Streusel Topping
  • Brown Rice Adai – Brown Rice And Lentils Crepe
  • Thayir Oats | Oats Bagalabhath | Spicy Yogurt Oatmeal
  • Nan Khatai – Indian Shortbread Cookies
  • Barley Dosai | Barley Crepes
  • Whole Grain Muffin – Butterless And Oilless Recipe

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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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