I make Mexican food at least once every couple of weeks at home and I found the list of tortilla dishes very interesting. The first dish that caught my eye is this Arizona cheese crisps.
I was really excited when I saw the theme ‘dishes with tortillas’ for this month’s BM. This is a simple open-face baked tortilla topped with cheese and baked until crunchy. This dish is very famous in Arizona, as the name suggests, and is very hard to find anywhere else outside the state.
We could just use cheese and eat it with a side of salsa, or add some topping if preferred. I used some tomatoes, green onions, and jalapenos as a topping and the flavors reminded me of the Mexican Pizza we eat at Taco Bell.
I was almost tempted to make this into the Mexican pizza but left it out this time as I wanted to stick to the theme. This would make a wonderful starter for a party and takes just a few minutes to put together. We had it as our dinner though and since we ate it loaded, we did not even need salsa to go with it.
Preparation time – 5 minutes
Cooking time – 10 minutes per batch
Difficulty level – easy
Ingredients to make Arizona Cheese Crisps – (makes 6)
- Flour tortilla – 6 (I used medium ones)
- Mexican cheese blend or cheddar – 1 ½ cups
- Butter – 1 tbsp
- Pickled jalapeno – as per your taste
- Green onions – 2 (thinly sliced)
- Tomato – 1 (deseeded and finely chopped)
Procedure to make Arizona Cheese Crisps
- Preheat the oven to 350 F.
- Arrange the tortillas in a greased baking tray and spread a thin layer of butter on it. Bake in the preheated oven for about 5-7 minutes or until the edges of the tortilla curl up and starts to get crisp. If you prefer really crispy tortilla, leave it for a couple of minutes more.
- Take it out of the oven and top it with cheese. Return it back to the oven and bake for 3 more minutes or until the cheese has melted.
- Take it out and layer the jalapenos, tomatoes, and green onions.
- Cool it on a rack for a couple of minutes and then slice it into quarters and serve. You could serve it with sour cream or salsa, but we needed none. They tasted great as it is.
More Tortilla Based Recipes
- Black Bean Enchilada Recipe
- Simple Cheese Quesadilla Recipe
- Fiesta Pinwheels - Simple Bite Sized Appetizer
- Pizzadilla - Fusion Of Pizza And Quesadilla
- Mexican Bean Wrap Recipe
- Vegetarian Chimichangas | Black Bean, Cheese and Rice Chimichangas
- Mexican Pizza | Taco Bell Style Vegetarian Mexican Pizza
- Baked Tortilla Chips with Homemade Nacho Cheese Sauce
If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | Twitter
Recipe
Arizona Cheese Crisps Recipe
Equipment
- Oven
Ingredients
- 6 Flour tortilla I used medium ones
- 1 ½ cups Mexican cheese blend or cheddar
- 1 tablespoon Butter
- Pickled jalapeno as per your taste
- 2 Green onions thinly sliced
- 1 Tomato deseeded and finely chopped
Instructions
- Preheat the oven to 350 F.
- Arrange the tortillas in a greased baking tray and spread a thin layer or butter on it. Bake in the preheated oven for about 5-7 minutes or until the edges of the tortilla curl up and starts to get crisp. If you prefer really crispy tortilla, leave it for couple of minutes more.
- Take it out of the oven and top it with cheese. Return it back to the oven and bake for 3 more minutes or until the cheese has melted.
- Take it out and layer the jalapenos, tomatoes and green onions.
- Cool it on a rack for couple of minutes and then slice it into quarters and serve. You could serve it with sour cream or salsa, but we needed none. They tasted great as it is.
Leave a Reply