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Home » Snacks » Arizona Cheese Crisps Recipe

Published: Jun 4, 2015 · Modified: Oct 1, 2020 by Sandhya Ramakrishnan · This post may contain affiliate links

Arizona Cheese Crisps Recipe

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Arizona Cheese Crisps on a white plate

I was really excited when I saw the theme ‘dishes with tortilla’ for this month’s BM. I make Mexican food at least once every couple of weeks at home and I found the list of tortilla dishes very interesting. The first dish that caught my eyes is this Arizona cheese crisps.

This is a simple open face baked tortilla topped with cheese and baked until crunchy. This dish is very famous in Arizona, as the name suggests and is very hard to find anywhere else outside the state.

We could just use cheese and eat it with a side of salsa, or add some topping if preferred. I used some tomatoes, green onions and jalapenos as topping and the flavors reminded me of the Mexican Pizza we eat at Taco Bell.

I was almost tempted to make this into the Mexican pizza, but left it out this time as I wanted to stick to the theme. This would make a wonderful starter for a party and takes just few minutes to put together. We had it as our dinner though and since we ate it loaded, we did not even need a salsa to go with it.

Arizona Cheese Crisps on cooling tray and white plate

Preparation time – 5 minutes
Cooking time – 10 minutes per batch
Difficulty level – easy

Arizona Cheese Crisps Bite size view

Ingredients to make Arizona Cheese Crisps – (makes 6)

  • Flour tortilla – 6 (I used medium ones)
  • Mexican cheese blend or cheddar – 1 ½ cups
  • Butter – 1 tbsp
  • Pickled jalapeno – as per your taste
  • Green onions – 2 (thinly sliced)
  • Tomato – 1 (deseeded and finely chopped)

Procedure to make Arizona Cheese Crisps

  • Preheat the oven to 350 F.
  • Arrange the tortillas in a greased baking tray and spread a thin layer or butter on it. Bake in the preheated oven for about 5-7 minutes or until the edges of the tortilla curl up and starts to get crisp. If you prefer really crispy tortilla, leave it for couple of minutes more.
Preparing tortillas
  • Take it out of the oven and top it with cheese. Return it back to the oven and bake for 3 more minutes or until the cheese has melted.
Assembled tortillas with Cheese
  • Take it out and layer the jalapenos, tomatoes and green onions.
  • Cool it on a rack for couple of minutes and then slice it into quarters and serve. You could serve it with sour cream or salsa, but we needed none. They tasted great as it is.
Arizona Cheese Crisps out of oven set to cool

 If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | twitter

Arizona Cheese Crisps

Arizona Cheese Crisps Recipe

Arizona cheese crisps is a very good starter for any party which is made with extra large, thin flour, toasted with butter and cheese. It can be roast to your own, blacken them over a stove, on a grill.
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Course: Appetizer
Cuisine: Mexican
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 226kcal
Author: Sandhya Ramakrishnan

Equipment

  • Oven

Ingredients

  • 6 Flour tortilla I used medium ones
  • 1 ½ cups Mexican cheese blend or cheddar
  • 1 tbsp Butter
  • Pickled jalapeno as per your taste
  • 2 Green onions thinly sliced
  • 1 Tomato deseeded and finely chopped

Instructions

  • Preheat the oven to 350 F.
  • Arrange the tortillas in a greased baking tray and spread a thin layer or butter on it. Bake in the preheated oven for about 5-7 minutes or until the edges of the tortilla curl up and starts to get crisp. If you prefer really crispy tortilla, leave it for couple of minutes more.
  • Take it out of the oven and top it with cheese. Return it back to the oven and bake for 3 more minutes or until the cheese has melted.
  • Take it out and layer the jalapenos, tomatoes and green onions.
  • Cool it on a rack for couple of minutes and then slice it into quarters and serve. You could serve it with sour cream or salsa, but we needed none. They tasted great as it is.

Nutrition

Calories: 226kcal | Carbohydrates: 17g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 553IU | Vitamin C: 4mg | Calcium: 240mg | Iron: 1mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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Sandhya

I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey! 'My Cooking Journey' is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.

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