Name: Cinnamon Glazed Apple Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 cup All Purpose Flour; ½ cup Whole Wheat Flour; 1½ cup Cinnamon powder; 1 tsp Baking powder; ½ tsp Salt; ½ cup Butter (softened); 1 cup Granulated sugar; 2 Eggs; ½ cup Milk; 2 cups Apple (peeled and chopped fine); ¾ cup Powdered sugar; ¾ tsp Cinnamon; 1-2 tbsp Milk

Published: Nov 18, 2017 · Modified: Jan 16, 2023 by Sandhya Ramakrishnan · This post may contain affiliate links

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Cinnamon glazed Apple Bread is a quick and easy bread for tea time or for breakfast. Chunks of apples in the bread taste delicious and the cinnamon glaze on the bread makes it even better.

Apple is one of my favorite fruit and something we always have in our fruit baskets. We use apples in many different ways other than just eating them. I have made several recipes with apples, Indian and other cuisines.

I am still not done exploring many other possibilities. When I chose the theme Fall fruit dessert as this week's BM theme, the first fruit of choice was an apple.

Spiced Apple Jam is one of the very sought-after recipes at my house. I always have a batch of it in my refrigerator and my boys eat it with literally everything under the sky. I will list the other Apple recipes that I have made below.

Why this recipe work?

The Lemon Blueberry Bread that I had made a while ago was very popular. The color of the bread was just so beautiful and that made it even more attractive to eat. I took inspiration from the same bread and played with the recipe a little and made this Cinnamon Glazed Apple Bread.

I used a part of whole wheat flour in this recipe and there was just no difference between the ones made with entirely All Purpose flour. In fact, I thought the bread had an even more great texture and it sliced way more beautifully than the bread that was made entirely with APF.

Cinnamon is the only predominant spice that I used in this bread as it is fall and what better than a whole house smelling of cinnamon and apples?

Cinnamon Glazed Apple Bread served in a tray

I used gala apples as we like slightly sweeter apples in our bread. Granny smith is a popular apple for baking and has a more tart/sour flavor. Peeling the apple is important as the skin tends to become hard and chewy when baking.

I did not use any lemon juice in my apples to preserve the color. Instead, I chopped the apple right before it was time to go into the batter. This way it maintained the color. The apples remained intact and had a pleasant bite to them after baking.

Preparation time - 10 minutes
Baking time - 60 minutes
Difficulty level - Easy

Ingredients to make the Cinnamon Glazed Apple Bread - (makes one standard loaf pan)

All Purpose Flour - 1 cup
Whole Wheat Flour - ½ cup
Cinnamon powder - 1 ½ tsp
Baking powder - 1 tsp
Salt - ½ tsp
Butter - ⅓ cup (softened)
Granulated sugar - 1 cup
Eggs - 2
Milk - ½ cup
Apple - 2 cups (peeled and chopped fine)

For the Cinnamon Glaze -

Powdered sugar - ¾ cup
Cinnamon - ¾ tsp
Milk - 1 to 2 tbsp

Procedure to make the Cinnamon Glazed Apple Bread -

Preheat the oven to 350 F. Line a standard 9 x 5 loaf pan with parchment paper or coat it with cooking/baking spray.

In a medium bowl, add the flour, cinnamon, salt, and baking powder and whisk it well to combine. You could also sieve them, but just using a wire whisk and mixing works well.

In the bowl of the mixer, cream the sugar and butter.

Add the eggs and beat in medium-high until light and frothy.

Add the flour mixture alternating with the milk and mix well to form a batter.

Peel, core, and chop the apples into small pieces.

Add the chopped apples to the batter and gently mix to evenly combine.

Pour the batter into the prepared loaf and bake for about 55 to 60 minutes. Rotate the pan once in between for even baking. Insert a toothpick in the center of the loaf to see if it comes out clean. There will be a few wet crumbs attached to it and that is fine.

Remove the pan from the oven and let the bread sit in the pan for about 10 minutes.

Now remove the bread from the pan and let it completely cool down before glazing.

To Prepare the Cinnamon Glaze - Combine all the ingredients mentioned in a small bowl, Make sure that the glaze is thick and not too runny. Drizzle the glaze evenly over the cooled bread and enjoy!

Cinnamon Glazed Apple Bread slice in a plate

More Quick Bread

More Apple Recipes

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