Under the street food category, this is another recipe that I love. When I make the Gobhi Manchurian, I always pair it up with this very simple fried rice. Most of the times, I miss eating it on the streets because they add egg to it. This fried rice could be made in a jiffy especially if you have some left over rice. This would be a lovely recipe to use up leftover rice. Based on your preference you could use any kind of rice you have in hand. I used the basmati rice for this recipe, but I also make it at times using brown rice.
I have used whatever vegetables I had I hand, but you could use any vegetable of your choice. Few of the vegetables that would work great (apart from the ones I have used) would be bell pepper, Brussels sprouts, green beans, baby corn, water chestnuts, bean sprouts and so one. Also adding tofu would be an excellent choice.
Indo-Chinese Fried Rice
A-Z Marathon – Alphabet I
Category – Street food
Preparation time – 10 mins
Cooking time – 30 mins
Difficulty level – easy
Ingredients to make Indo-Chinese Fried Rice – (serves 4)
- Basmati rice – 2 cup
- Onion – 1 large (chopped fine)
- Ginger garlic paste – 1 tbsp
- Spring onions – 4 (chopped fine with the greens)
- Cabbage -1 cup (chopped fine)
- Carrot – 2 small or 1 large (chopped fine)
- Green peas – ½ cup
- Soy Sauce – 3 tbsp
- Chili sauce – 1 tbsp (adjust based on your spice level)
- Vinegar – 2 tbsp
- Tomato ketchup – 1 tbsp
- Oil – 2 tbsp
- Salt – if needed
Indo-Chinese Fried Rice
Procedure to make Indo-Chinese Fried Rice –
- Cook the rice and let it cool down.
Indo-Chinese Fried Rice
- Heat oil in a wok or a wide pan and sauté the onions and spring onions along with ginger garlic paste. Let the onions turn translucent.
Indo-Chinese Fried Rice
- Now add the rest of the finely chopped vegetables and sauté it on high heat until half way cooked. Make sure that the vegetables still have a texture to them.
Indo-Chinese Fried Rice
- Add the soy sauce, chili sauce, vinegar and ketchup and cook for 2 minutes.
Indo-Chinese Fried Rice
- Now add the cooked rice and toss gently to combine. Taste and add more salt if needed.
- Serve with Gobhi Manchurian or any other gravy!
Indo Chinese Fried Rice
Mayuri's jikoni says
yummy never thought of adding peas to chinese fried rice.
Nivedhanams Sowmya says
oh the cute bowl in which it is presented!!! looks perfect sandhya… and I also love the combination of Gobi Manchurian and Fried Rice.. Made for each other!!!
Sowmya
Chef Mireille says
one of my favorite all time dishes
divya says
look so delightful.
Priya Suresh says
Trust me or not, i know you will be posting fried rice.Coz even i make gobi manchurian, obviously i'll make fried rice..Makes me hungry.
Manjula Bharath says
wow very very flavorful and delicious rice dear 🙂 making me hungry will finish the whole bowl if you pass me !! 🙂
Janani says
everyone's fav I go crazy for this fried rice its very tempting my kid fav too.
vaishali sabnani says
Looks wonderful must have tasted yum with all these flavors…one of my most relished rice variety.super one.
Subha Subramanian says
Perfect Rice…..Looks yum
x❤x❤
https://indianveggiesbhojan.blogspot.in/
Srivalli says
Such a colourful rice!…looks so festive!
Priya Anandakumar says
perfect and lovely looking fried rice…
Gayathri Kumar says
Very inviting bowl of fried rice…
The Pumpkin Farm says
i agree that this is more indian than chinese recipe for fried rice, this kind of recipe works for me always , looks beautiful
Harini-Jaya R says
very colorful rice there!
Supriya Nair says
Love the Fried Rice… Very tempting for me 🙂
Preeti Garg says
Wow.. look so delicious and tasty
Sandhya Karandikar says
Very colourful and tasty looking fried rice.
Padmajha PJ says
First of all I love your bowl and I love that fried rice too!
Pavani N says
I love Chinese fried rice.. Quick and easy to make and so filling..
Sreevalli E says
Yummy fried rice..
veena krishnakumar says
Yummy bowl of fried rice!!!
Rajani S says
Nice bowl of rice!
Archana Potdar says
I love it especially now when I am hungry.
It looks so deliciosu.