Main dish

• 

  Sannas With Coconut Green Chutney

• 

  Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes

• 

  Dal Bhaat Tarkari – National Dish Of Nepal

• 

  Pad Thai – National dish of Thailand

• 

  Quabuli Pulao | Kabuli Pulao – National Dish of Afghanistan (Vegetarian)

• 

  Garlic Naan | Oven Baked Indian Flatbread

• 

  Focaccia Caprese Topped With Tomatoes, Mozzarella and Basil

• 

  Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata

• 

  Bulgur Black Bean Vegetable Patties for Burger

• 

  Tamatari Kasoori Pulao – Pulao with tomatoes and dry Fenugreek leaves

• 

  Mexican Rice | Spanish Rice Recipe

• 

  Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour

• 

  Ragi Dosai | Instant Finger Millet Dosai

• 

  Oats Pongal – World Diabetes Day

• 

  Pizzadilla - Fusion Of Pizza And Quesadilla

• 

  Idli Upma | Upma Made With Leftover Idlis

• 

  Tawa Pulao - A Popular Mumbai Street Food

• 

  Cauliflower Dum Biriyani | Gobhi Dum Biriyani

• 

  Bell Pepper Rice / Capsicum Rice With Vegetable Rice Powder

• 

  Paneer Pulao | Paneer Fried Rice Recipe

• 

  AlsaNyache ToNak (TonDak) And Pav - Red Cow Peas Curry With Rolls

• 

  Onion Rava Dosai | Onion Rava Dosa | Crepes Made With Semolina And Onion

• 

  Spinach And Ricotta Lasagna With Tomato Sauce

• 

  White Bean and Greens Burger

• 

  Aloo Methi Paratha / Potatoes and Fenugreek leaves Stuffed Parathas

• 

  Simple Bread Sandwich Recipe

• 

  Kanda Batata Poha | Flattened Rice Cooked With Potato And Onion

• 

  Ellu Podi Sadam | Spiced Sesame Seed Powder | Spiced Sesame Rice

• 

  Vegan Bok Choy Fried Rice

• 

  Rava Idli | Rawa Idli Recipe

• 

  Pulikaachal | Puliyodharai Recipe

• 

  Veggie Salad Pita Pocket Recipe

• 

  Pumpkin Adai With A Twist – Butternut Squash Lentil Crepes

• 

  Black Bean Enchilada Recipe

• 

  Masala Dosai With Peanut Chutney