Tamilnadu A-Z
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Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk
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Journey Through The Cuisines - Recap Through Tamil Nadu Cuisine
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Zucchini Bajji | Deep Fried Battered Zucchini
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Yelumichampazham Sevai – Lemon Sevai made with Rice sticks
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Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters
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Vazhaipoo Vadai | Lentil Fritters with Banana Flower
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Ukkarai | Okkarai | Diwali Special Recipe
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Then Mittai | Potti Kadai Special Thaen Mittai
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Ragi Idiyappam | Kezhvaragu Sevai | Finger Millet String Hopper
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Quinoa Dosai | Savory Quinoa Crepes
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Onion Oothappam | Onion Uthappam
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Nokkal | Candied Cashew Nut
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Manapparai Murukku Recipe
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Lemon Pickle – Elumichampazha Urugai – Nimbu Ka Achaar
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Kanchipuram Idli | Kancheepuram Idli | Kanchivaram Idli
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Inji Marappa | Inji Mittai | Ginger Candy
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Homemade Rice Flour – Homemade Idiyappam Flour
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Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai - Lapsi Kozhukattai
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Fruit Kesari | Mixed Fruit Sheera
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Badam Burfi | Badam Katli | Almond Burfi
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Ellu Urundai | Sesame Balls With Jaggery
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Dosai Milagai Podi | Spiced Chili Powder for Dosai and Idli
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Chettinad Masala Cheeyam | Masala Seeyam Recipe
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Adhirasam | Athirasam Recipe