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Archives for Sandhya Ramakrishnan
Author: Sandhya Ramakrishnan
Kara Chutney | Spicy Chettinad Red Chutney
Moong Dal Chilla | Moong Cheela
Tomato Dosa | Instant Thakkali Dosai
Thenkuzhal Murukku Recipe
Crispy Masala Peanuts (Air Fryer)
Instant Pot Vegetable Masala Khichdi
Milagu Jeera Rasam | Pepper And Cumin Rasam
Mango Pachadi | Mangai Pachadi
Keerai Molagootal | Spinach Kootu | Keerai Kootu
Quinoa Pulao Recipe | Vegetable Quinoa Pulav
Instant Green Apple Pickle
Samosa Pinwheels | Air fryer and Baked
Spicy Schezwan Fried Rice
Palak Chana | Chickpeas and Spinach Curry
Carrot Kheer | Carrot Payasam
Thakkali Sadam | Tomato Rice Recipe
Lauki Dal Tadka | Masoor Dal with Bottle Gourd
Spicy Watermelon Salsa Recipe
Mango Thokku – Maangai Thokku – Grated Raw Mango Pickle
Broccoli Fried Rice Recipe
Lauki Muthiya | Dudhi Na Muthiya | Steamed Bottle Gourd Snack
Kathirikai Rasavangi | Brinjal Rasavangi
Vengayam Thakkali Gothsu | Onion and Tomato Gotsu
Thakkali Thokku | Tomato Pickle
Pasta Salad with Sun Dried Tomatoes
Beet Greens Dal | Moong Dal Tadka with Beetroot leaves
Beetroot Leaves Poriyal | Beet Greens Stir Fry
Semiya Payasam | Vermicelli Kheer
Hyderabadi Paneer | Hyderabadi Style Spicy Paneer Subzi
Puli Inji | Inji Curry | Sweet and Sour Ginger Pickle
Pudina Thokku | Pudina Thogayal Recipe
Vegetarian Tortilla Casserole | Mexican Tortilla Pie
Savory Kugelhopf Bread
Seppankizhangu Poriyal | Arbi Roast in Air Fryer
Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry
Beetroot Curry | Beetroot Poriyal with Coconut
Mango Dal | Toor Dal with Raw Mango
Thengai Podi With Flax Seed | Spiced Coconut Powder
Moong Dal Pakoda | Mung Dal Vada Recipe
Bhutte Ka Kees | Indore Style Grated Corn Snack
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