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Indian Food Odyssey
Panch Phoron Tarkari | Mixed Vegetable Curry with Five Spices
Bhutte Ka Kees | Indore Style Grated Corn Snack
Kala Jamun / Kalo Jaam – Bengali Kala Jamun – My 400th Post
Mini Thaali From Uttar Pradesh – No Onion, No Garlic Thaali
Virundhunar Saapadu from Tamil Nadu – A feast for my guests
Sel Roti | Crispy Fried Sweet Bread From Sikkim
Punjabi Chole | Channa Masala
Pondicherry Sambar | A special Sambhar from Puducherry
Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal
Black Rice Pudding / Nap Naang made the Rongmei Naga Style
Sana Thongba From Manipur – A Simple Paneer Curry
Shir Sewain Recipe From Meghalaya
Bajyrya Bhakri and Harvi Mirchi Thecha
Appam and Vegetable Stew (Ishtew)
Kodbale | Ring Murukku | Kodubale Recipe From Karnataka
Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry
Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy
Besan Ki Masala Roti With Gajar Methi Subzi
Khaman Dhokla / Channa Dal Dhokla / Steamed Lentil Cakes
Sannas With Coconut Green Chutney
Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)
Kusli Recipe from Chhattisgarh
Aam Jhora – A refreshing drink made from Raw mangoes
Bhendir Sorsori from Assam – Okra in Mustard Paste
Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana
Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)
Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes
My Cooking Journey
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