Indian Food Odyssey

Panch Phoron Tarkari | Mixed Vegetable Curry with Five Spices

Bhutte Ka Kees | Indore Style Grated Corn Snack

Kala Jamun / Kalo Jaam – Bengali Kala Jamun – My 400th Post

Mini Thaali From Uttar Pradesh – No Onion, No Garlic Thaali

Virundhunar Saapadu from Tamil Nadu – A feast for my guests

Sel Roti | Crispy Fried Sweet Bread From Sikkim

Punjabi Chole | Channa Masala

Pondicherry Sambar | A special Sambhar from Puducherry

Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

Black Rice Pudding / Nap Naang made the Rongmei Naga Style

Sana Thongba From Manipur – A Simple Paneer Curry

Shir Sewain Recipe From Meghalaya

Bajyrya Bhakri and Harvi Mirchi Thecha

Appam and Vegetable Stew (Ishtew)

Kodbale | Ring Murukku | Kodubale Recipe From Karnataka

Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry

Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy

Besan Ki Masala Roti With Gajar Methi Subzi

Khaman Dhokla / Channa Dal Dhokla / Steamed Lentil Cakes

Sannas With Coconut Green Chutney

Aloo Chaat from Delhi – Dilli Style Aloo Chaat (Baked Version)

Kusli Recipe from Chhattisgarh

Aam Jhora – A refreshing drink made from Raw mangoes

Bhendir Sorsori from Assam – Okra in Mustard Paste

Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana

Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)

Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes