Asian

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  Aam Jhora – A refreshing drink made from Raw mangoes

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  Bhendir Sorsori from Assam – Okra in Mustard Paste

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  Aloo Ka Halwa | Potato Halwa – Uttar Pradesh Special

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  Koat Pitha from Tripura – Deep fried Rice flour fritters with Banana

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  Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)

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  Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes

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  Onion Bhajias - Deep Fried Onion Fritters

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  Japanese Melon Pans - Cookie Covered Bread Rolls

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  Asparagus Curry | Asparagus Poriyal with Coconut

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  Thayir Saadham – Curd Rice – Spiced Yogurt Rice

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  Cranberry Rice / Kuruthi Nelli Sadam

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  Cranberry Pickle / Kuruthi Nelli Oorukkai

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  Dal Bhaat Tarkari – National Dish Of Nepal

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  Pad Thai – National dish of Thailand

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  Quabuli Pulao | Kabuli Pulao – National Dish of Afghanistan (Vegetarian)

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  Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

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  Chinese Scallion Pancake With Ginger Soy Dipping Sauce

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  South Indian Filter Coffee – Madras Degree Kaapi

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  Homemade Yogurt / Curd / Dahi / Thayir

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  Garlic Naan | Oven Baked Indian Flatbread

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  Labongo Latika | Lavang Latika

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  Bulgur Salad – A recipe from North Africa

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  Pavakkai Podi | Bitter Gourd Podi | Spiced Bitter Gourd Powder

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  Ver Kadalai Chutney | Peanut Chutney With Onion (version 2)

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  Mediterranean Style Hummus Wrap

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  Aloo Tikki Chole Chaat Recipe

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  Urulaikizhangu Curry | Potato Curry

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  Vellai Paniyaram and Milagai Chutney – Chettinad Special Combo

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  Parangikkai Vathal Kuzhambu | Pumpkin Vatha Kuzhambhu

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  Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata

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  Mint Juice | Pudina Sherbet Recipe

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  Tamatari Kasoori Pulao – Pulao with tomatoes and dry Fenugreek leaves

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  Lapsi – A Rajasthan Special Dessert

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  Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour

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  Ragi Dosai | Instant Finger Millet Dosai

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  Oats Pongal – World Diabetes Day

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  Onion Pakoda | Onion Pakora Recipe

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  Goli Bajje | Mangalore Bajji

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  Kothamalli Thuvayal | Cilantro Chutney

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  Idli Upma | Upma Made With Leftover Idlis