Entree

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  Amritsari Kulcha – Potato stuffed flatbread

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  Broccoli Quinoa And Bean Fritters

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  Kale And Tomato Pasta Recipe

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  Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

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  Mini Thaali From Uttar Pradesh – No Onion, No Garlic Thaali

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  Virundhunar Saapadu from Tamil Nadu – A feast for my guests

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  Punjabi Chole | Channa Masala

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  Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

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  Bajyrya Bhakri and Harvi Mirchi Thecha

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  Appam and Vegetable Stew (Ishtew)

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  Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry

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  Besan Ki Masala Roti With Gajar Methi Subzi

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  Sannas With Coconut Green Chutney

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  Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes

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  Thayir Saadham – Curd Rice – Spiced Yogurt Rice

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  Cranberry Rice / Kuruthi Nelli Sadam

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  Pad Thai – National dish of Thailand

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  Quabuli Pulao | Kabuli Pulao – National Dish of Afghanistan (Vegetarian)

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  Garlic Naan | Oven Baked Indian Flatbread

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  Baked Vegetable Pasta Recipe

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  Focaccia Caprese Topped With Tomatoes, Mozzarella and Basil

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  Mediterranean Style Hummus Wrap

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  Vellai Paniyaram and Milagai Chutney – Chettinad Special Combo

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  Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata

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  Tamatari Kasoori Pulao – Pulao with tomatoes and dry Fenugreek leaves

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  Mexican Rice | Spanish Rice Recipe

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  Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour

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  Ragi Dosai | Instant Finger Millet Dosai

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  Oats Pongal – World Diabetes Day

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  Pizzadilla - Fusion Of Pizza And Quesadilla

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  Tawa Pulao - A Popular Mumbai Street Food

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  Cauliflower Dum Biriyani | Gobhi Dum Biriyani

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  Bell Pepper Rice / Capsicum Rice With Vegetable Rice Powder

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  Fettuccine Alfredo (Classic and Creamy) Recipe - Vegetarian

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  Elumichampazham Saadham | Lemon Rice

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  Paneer Pulao | Paneer Fried Rice Recipe

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  Rajasthani Thali - Full Course Meal

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  Sodhi with Puli Inji

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  Onion Rava Dosai | Onion Rava Dosa | Crepes Made With Semolina And Onion

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  Aviyal / Mixed Vegetable Stew In Coconut Based Sauce