Side Dishes

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  Paneer Butter Masala – No Onion No Garlic Version

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  Black Eyed Peas Curry (Lobia Subzi) - Easy Vegan Recipe

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  Oven Roasted Cauliflower with Cumin and Cilantro

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  Paruppu Podi | Kandi Podi | Spiced Lentil Powder For Rice

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  Oven Baked Potato Home Fries – Breakfast Potatoes

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  Kerala Style Poosinikkai Kootu Curry

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  Maambazham Mor kuzhambu | Mango Buttermilk Stew

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  Breadsticks – Olive Garden Style

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  Vengayam Thakkali Kothamalli Chutney

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  Vazhaipoo Paruppu Usilli | Steamed Lentils with Banana flower

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  Mullangi Sambar – Radish Sambhar

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  Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar

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  Poosanikkai Kootu – White Pumpkin Kootu – Ash Gourd Kootu

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  Ullundhu Chutney | Urad Dal Chutney

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  Mixed Vegetable Gothsu – Tiffin Gothsu | Sambhar – Kalyana Gothsu

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  Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu

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  Kothavarangai Poriyal – Cluster Beans Stir-Fry with Coconut

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  Gobi Butter Masala | Cauliflower In Creamy Gravy

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  Tirunelveli Sambhar – Nellai Sambhar

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  Thayir Keerai Kongunadu Style | Spinach In Yogurt Base

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  Chettinad Vegetable Kurma | Chettinad Style White Vegetable Kurma

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  Nimbu Dal – Lemon Lentils Recipe

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  Baingan Bharta | Roasted Eggplant Subzi

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  Urulaikizhangu Podimas | Potato Podimas

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  Cabbage Paneer Kofta Curry

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  Vendakkai Sambar | Okra Sambar | Ladies Finger Sambar

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  Carrot Curry with Coconut | Carrot Poriyal

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  Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

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  Mixed Fruit Pachadi | Pazham Pachadi

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  Thakkali Juice Rasam – Tomato Juice Rasam

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  Navaratna Kurma | Navarathan Korma

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  Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

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  Malai Kofta Recipe | Restaurant Style Classic Kofta

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  Benarasi Aloo Matar | Rasedar Aloo Matar | No Onion, No Garlic Recipe

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  Thayir Pachadi (Without vegetables) – Plain Raita

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  Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)

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  Kadalai Paruppu Sweet Kosumalli – Channa Dal Sweet Salad

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  Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar

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  Punjabi Chole | Channa Masala

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  Pondicherry Sambar | A special Sambhar from Puducherry