Side Dishes

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  Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal

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  Sana Thongba From Manipur – A Simple Paneer Curry

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  Bajyrya Bhakri and Harvi Mirchi Thecha

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  Appam and Vegetable Stew (Ishtew)

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  Dhuska And Ghugni – Deep Fried Pancake With Chickpeas Curry

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  Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy

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  Besan Ki Masala Roti With Gajar Methi Subzi

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  Sannas With Coconut Green Chutney

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  Bhendir Sorsori from Assam – Okra in Mustard Paste

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  Dubke From Uttarakhand – Gravy Of Lentils With Pakoras (Fried Dumplings)

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  Asparagus Curry | Asparagus Poriyal with Coconut

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  Roasted Asparagus With Creamy Dipping Sauce

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  Mullangi Pachadi | Mooli Raita | Spiced Yogurt With Radish

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  Homemade Yogurt / Curd / Dahi / Thayir

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  Garlic Naan | Oven Baked Indian Flatbread

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  Bulgur Salad – A recipe from North Africa

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  Ver Kadalai Chutney | Peanut Chutney With Onion (version 2)

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  Curried Cabbage Made The West African Way

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  Urulaikizhangu Curry | Potato Curry

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  Pataqueta – Valencia’s Orchard Traditional Bread

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  Parangikkai Vathal Kuzhambu | Pumpkin Vatha Kuzhambhu

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  Mexican Rice | Spanish Rice Recipe

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  Onion Pakoda | Onion Pakora Recipe

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  Kothamalli Thuvayal | Cilantro Chutney

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  Karamani Vellam Sundal | Karamani Sweet Sundal

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  Podalangai Poricha Kuzhambu | Snake Gourd Stew

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  Kofta Noor Jahani | Vegetable And Paneer Koftas In Creamy Gravy

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  Rajma Masala | Red Kidney Beans Curry

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  Vellarikkai Kootu / Cucumber Stew

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  Mirchi Ka Salan | Mirchon Ka Salan | Curry With Green Chilies

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  Cinnamon Raisin Bread Recipe

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  Corn Pineapple Salsa | Salad

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  Paneer Pulao | Paneer Fried Rice Recipe

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  Kathirikkai Kaara Kuzhambu - Spicy Brinjal Kaara Kuzhambu - Eggplant Kara Kuzhambu

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  Rajasthani Thali - Full Course Meal

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  Beans Paruppu Usilli | Steamed Lentil With Green Beans

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  Garlic Knots Made From Pizza Dough

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  Thavala Vadai & Thengai Chutney | Lentil Fritters & Coconut Chutney

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  Sodhi with Puli Inji

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  AlsaNyache ToNak (TonDak) And Pav - Red Cow Peas Curry With Rolls