Entree

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  Beetroot Rice | Beetroot Pulao

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  Vegetable Biriyani – Easy One Pot Meal

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  Vegetable Hakka Noodles

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  Creamy Baked Pesto Pasta

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  Focaccia with Herbed Oil and Caramelized Onions

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  Kothamalli Sadam | Cilantro Rice | Coriander Rice

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  Karacha Dosai – Instant Wheat Dosai – Godhuma Dosai

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  Yelumichampazham Sevai – Lemon Sevai made with Rice sticks

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  Ragi Idiyappam | Kezhvaragu Sevai | Finger Millet String Hopper

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  Quinoa Dosai | Savory Quinoa Crepes

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  Onion Oothappam | Onion Uthappam

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  Kanchipuram Idli | Kancheepuram Idli | Kanchivaram Idli

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  Homemade Rice Flour – Homemade Idiyappam Flour

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  Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai - Lapsi Kozhukattai

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  Jeera Pulao | Jeera Rice | Simple Jeera Rice

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  Palak Mutter Pulao – Spinach Green Peas Pulao

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  Ven Pongal | Khara Pongal | Ghee Pongal | Savory Pongal

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  Beetroot Paratha / Flatbread Recipe

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  Lunch Dinner Menus - North Indian Lunch Dinner Menu #1

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  Paneer Fried Rice – Indo-Chinese Style

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  Maangai Sadam | Raw Mango Rice

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  Brown Rice Adai – Brown Rice And Lentils Crepe

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  Masala Bhaat | Spiced Rice With Ivy Gourd (Kovakkai)

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  Thayir Oats | Oats Bagalabhath | Spicy Yogurt Oatmeal

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  Vegetarian Chimichangas | Black Bean, Cheese and Rice Chimichangas

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  Pav Buns - Dinner Rolls Made Using Tangzhong Method

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  Basil-Pine Nut Pesto / Pesto Alla Genovese

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  Pasta Primavera – Spring Vegetable Pasta

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  Sweet Potato Paratha Recipe

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  Vegetable Noodles – Fancy Maggi

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  Aval Upma | Poha Upma | Beaten Rice Upma

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  Thiruvadharai Kali Recipe | Thiruvathirai Kali

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  Penne All ‘Arrabbiata | Arrabbiata Sauce

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  Gobhi Paratha – Cauliflower Stuffed Paratha

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  Mexican Bean Wrap Recipe

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  Arisi Upma | Rice Uppuma Recipe

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  Oats Dosai | Savory Oats Crepes – Gluten Free Dosai

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  Gobi Butter Masala | Cauliflower In Creamy Gravy

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  Semiya Bagalabath / Curd Semiya / Thayir Semiya

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  Barley Dosai | Barley Crepes