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Subzi

Hyderabadi Paneer – Hyderabadi Style Spicy Paneer Subzi

Methi Malai Mutter – Fenugreek Green Peas Curry

Moong / Mung Sprouts Curry – Sprouted Moong / Mung Subzi

Bhendi Subzi | Okra Subzi | Bhendi Masala

Paneer Butter Masala – No Onion No Garlic Version

Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

Aloo Baingan Subzi – A simple Weekend Brunch

Gobhi Butter Masala – Cauliflowers In Creamy Gravy

Cabbage and Paneer Kofta Curry

Achari Gobhi – Cauliflower in Pickling Masala

Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy

Malai Kofta | Restaurant Style Classic Kofta Recipe

Mango Tuvar Dal / Raw Mangoes and lentils

Benarasi Aloo Matar / Rasedar Aloo Matar – No Onion, No Garlic Recipe

Punjabi Chole | Channa Masala

Sana Thongba From Manipur – A Simple Paneer Curry

Pahari Aloo Palda – Potatoes Simmered in Yogurt Gravy

Besan Ki Masala Roti With Gajar Methi Subzi

Bhendir Sorsori from Assam – Okra in Mustard Paste

Panch Phoron Tarkari From Arunachal Pradesh

Dubke From Uttarakhand – Gravy Of Lentils With Fried Dumplings

Vegetable Jaipuri | Sabz Jaipuri – Mixed Vegetable Curry

Shahi Gobhi – A popular Moghlai Cauliflower Subzi

Kofta Noor Jahani | Vegetable And Paneer Koftas In Creamy Gravy

Rajma Masala | Red Kidney Beans Curry

Mirchi Ka Salan | Curry With Green Chilies

AlsaNyache ToNak (TonDak) And Pav – Red Cow Peas Curry With Rolls

Vegetable Kurma | Mixed Vegetables In Spicy Indian Gravy

Carrot Gravy Subzi / Curry Recipe

Mutter Tomato Gravy | Peas And Tomato Gravy

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