Asian

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  Ven Pongal | Khara Pongal | Ghee Pongal | Savory Pongal

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  Beetroot Paratha / Flatbread Recipe

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  Bombay Chutney – Besan Chutney

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  Mooli Palak Subzi | Radish and Spinach Curry

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  Pickled Ginger | Ginger Pickle

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  Lunch Dinner Menus - North Indian Lunch Dinner Menu #1

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  Kathirikkai Podi Curry | Eggplant Poriyal With Spice Powder

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  Methi Malai Mutter | Fenugreek Green Peas Curry

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  Dahi Baingana | Fried Eggplant in Yogurt Sauce

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  Peerkangai Poricha Kootu | Ridge Gourd / Chinese Okra Kootu

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  Thakkali Pachadi | Tomato Raita

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  Paruppu Thuvayal | Paruppu Thogayal

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  Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

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  Verkadalai Chutney | Peanut Chutney With Ginger And Sesame (Version 3)

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  Kachumber – Simple Mixed Vegetable Salad

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  Moong Sprouts Curry – Sprouted Mung Subzi

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  Bindi Subzi | Okra Subzi | Bhindi Masala

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  Paneer Fried Rice – Indo-Chinese Style

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  Maangai Sadam | Raw Mango Rice

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  Vegan Black-Eyed Pea Salad

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  Paneer Butter Masala – No Onion No Garlic Version

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  Vella Aval – Sweet Poha

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  Besan Ladoo | Besan Ki Pinni From Haryana

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  Spicy Asian Peanut Dipping Sauce

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  Black Eyed Peas Curry (Lobia Subzi) - Easy Vegan Recipe

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  Brown Rice Adai – Brown Rice And Lentils Crepe

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  Paruppu Podi | Kandi Podi | Spiced Lentil Powder For Rice

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  Vegetable Dumplings – Steamed Vegetable and Tofu Dumplings

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  Latkes | Potato Pancakes | Eggless Recipe

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  Cucumber Rolls | Cucumber Roll Ups

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  Lassi Patiala | Sweetened Yogurt Drink

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  Masala Bhaat | Spiced Rice With Ivy Gourd (Kovakkai)

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  Quinoa Chakkara Pongal | Quinoa Sarkarai Pongal | Quinoa Sweet Pongal

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  Neer Mor | Neer Moar – Spiced Buttermilk

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  Kerala Style Poosinikkai Kootu Curry

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  Sheer Khorma – Sheer Khurma – Dates, Milk and Vermicelli Pudding

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  Pavakkai Chips – Karela Chips - Bitter Gourd Chips - Bitter Melon Varuval

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  Maambazham Mor kuzhambu | Mango Buttermilk Stew

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  Fried Moong Dal – Microwave Version

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  Savory Onion Buns | Bangalore Iyengar Bakery Khara Buns