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Side Dishes

Onion Oothappam | Onion Uthappam

Jeera Pulao | Jeera Rice | Simple Jeera Rice

Karamani Subzi – Lobia Subzi

Mixed Vegetable Poricha Kuzhambu | Poricha Kootu

Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

Mooli Palak Subzi – Radish and Spinach Subzi

Kathirikkai Podi Curry | Eggplant Poriyal With Spice Powder

Hyderabadi Paneer – Hyderabadi Style Spicy Paneer Subzi

Methi Malai Mutter – Fenugreek Green Peas Curry

Dahi Baingana | Fried Eggplant in Yogurt Sauce

Peerkangai Poricha Kootu – Ridge Gourd / Chinese Okra Kootu

Kothavarangai Poriyal – Cluster Beans Stir-Fry with Coconut

Thakkali Pachadi | Tomato Raita

Paruppu Thuvayal | Paruppu Thogayal

Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu

Warm Black Bean Salad – Mexican Black Bean Salad

Moong / Mung Sprouts Curry – Sprouted Moong / Mung Subzi

Bhendi Subzi | Okra Subzi | Bhendi Masala

Paneer Butter Masala – No Onion No Garlic Version

Oven Roasted Cauliflower with Cumin and Cilantro

Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

Paruppu Podi – Spiced Lentil Powder For Rice

Potato Home Fries – Breakfast Potatoes

Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai

Maambazham Morkuzhambu – Mango Buttermilk Stew

Nilgiris Kurma – Mixed Vegetable Kurma for Parotta

Aravanai – Srirangam Temple Prasadam

Breadsticks – Olive Garden Style

Vengayam Thakkali Kothamalli Chutney

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