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Archives for Sandhya Ramakrishnan
Author: Sandhya Ramakrishnan
Anzac Biscuits (Australian Coconut-Oat Cookies) - A Popular Cookie from Australia and New Zealand
Semiya Bagalabath / Curd Semiya / Thayir Semiya
Barley Dosai | Barley Crepes
Kaju Katli | Cashew Nut Burfi Recipe
Rempeyek With Tomato Sambal And Garlic Dipping Sauce
Badam Halwa | Almond Halwa
Vendakkai Sambar | Okra Sambar | Ladies Finger Sambar
Carrot Curry with Coconut | Carrot Poriyal
Amritsari Kulcha – Potato stuffed flatbread
Broccoli Quinoa And Bean Fritters
Kadappa – Tanjore / Kumbakonam Special Kadapa for Idli and Dosai
Mixed Fruit Pachadi | Pazham Pachadi
Orange Creamsicle | Orange Vanilla Popsicle
Sports Themed Vanilla Cupcakes with Butter Cream Frosting
Thakkali Juice Rasam – Tomato Juice Rasam
Kale And Tomato Pasta Recipe
Kenyan Potato Bhajia Recipe
Lonawala Chikki | Mixed Nuts Brittle
Pani Puri | Gol Gappas with Homemade Puris and 4 different Panis
Saltine Crackers | Soda Crackers | Savory Herb Cookies
Chocolate Raspberry Walnut Bars
Navaratna Kurma | Navarathan Korma
Subzi Diwani Handi – Mixed Vegetable Curry in Spinach Gravy
Malai Kofta Recipe | Restaurant Style Classic Kofta
Mango Julius - Non Alcoholic Mocktail
Virgin Madras Cocktail Recipe
Kala Jamun / Kalo Jaam – Bengali Kala Jamun – My 400th Post
Mini Thaali From Uttar Pradesh – No Onion, No Garlic Thaali
Benarasi Aloo Matar | Rasedar Aloo Matar | No Onion, No Garlic Recipe
Virundhunar Saapadu from Tamil Nadu – A feast for my guests
Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)
Kadalai Paruppu Sweet Kosumalli – Channa Dal Sweet Salad
Chinna Vengayam Araichu Vitta Sambhar | Pearl Onion Sambhar
Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam
Sel Roti | Crispy Fried Sweet Bread From Sikkim
Punjabi Chole | Channa Masala
Pondicherry Sambar | A special Sambhar from Puducherry
Mitha Khechudi and Mitha Dali – Sweet Kichadi with Sweet Dal
Black Rice Pudding / Nap Naang made the Rongmei Naga Style
Sana Thongba From Manipur – A Simple Paneer Curry
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