side dish recipes
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Vendhaya Keerai Sambar | Methi Leaves Sambar
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Panch Phoron Tarkari | Mixed Vegetable Curry with Five Spices
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Vegetable Jaipuri | Sabz Jaipuri | Mixed Vegetable Curry
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Kara Chutney | Spicy Chettinad Red Chutney
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Milagu Jeera Rasam | Pepper And Cumin Rasam
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Mango Pachadi | Mangai Pachadi
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Keerai Molagootal | Spinach / Keerai Kootu
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Mango Thokku – Maangai Thokku – Grated Raw Mango Pickle
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Thakkali Thokku | Tomato Pickle
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Hyderabadi Paneer | Hyderabadi Style Spicy Paneer Subzi
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Kovakkai Curry / Poriyal | Ivy Gourd Stir Fry
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Beetroot Curry | Beetroot Poriyal with Coconut
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Mango Dal | Toor Dal with Raw Mango
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Thengai Podi With Flax Seed | Spiced Coconut Powder
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Broccoli Potato Kurma | Spiced Broccoli And Potato Stew
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Thengai Thuvayal / Thogayal | Fried Coconut Chutney
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Shahi Gobhi | Creamy Cauliflower Subzi
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Sweet And Sour Vegetables
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Aloo Baingan | Potato and Eggplant Curry
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Achari Gobhi | Cauliflower Curry in Pickling Masala
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Payatham Paruppu Sundal | Moong dal Sundal
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Bitter gourd Pickle | Pavakkai Urukkai | Karela Achaar
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Butternut Squash Curry | Kaddu ki Subzi
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Cauliflower Kurma Recipe
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Paneer Do Pyaza | Spicy Paneer Curry
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Gobi Manchurian | Cauliflower Manchurian | Gobhi Manchurian
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Okra Curry | Vendakkai Fry Recipe
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Palak Pachadi | Spinach Raita
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Cucumber Peanut Raita / Cucumber Peanut Pachadi
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Hari Mirch ke Tipore | Green Chili Pickle
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Paruppu Urundai Mor Kuzhambu | Lentil Dumplings In Buttermilk Stew
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Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung
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Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves
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Kerala Style Peas Masala Curry
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Poori Masala | Potato Masala for Puri
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Methi Dal | Lentils with Fresh Fenugreek Leaves
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Aloo Methi Rasedar Subzi | Vegan Potato Curry
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Spicy Oven Roasted Sweet Potatoes
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Beetroot Poriyal With Onion | Beetroot Curry | Beetroot Stir Fry
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Beans Curry | Beans Poriyal with Coconut